PROS
A tasty way to use up leftover roast beef
CONS
Not suitable for vegetarians or vegans
HEALTH & BENEFITS
Roast beef is a good source of protein and iron.
Prep
10 minCook
20 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 12 ounces left-over rare roast beef | |
| 2 onions | |
| 1/2 ounce plain flour | |
| salt and pepper | |
| 6 sprigs parsley , chopped | |
| 1/2 ounce unsalted butter | |
| 1 dash port wine or 1 dash sherry wine | |
| 1 dash Worcestershire sauce | |
| 1 dash white wine vinegar | |
| leftover gravy | |
| 1 teaspoon liquid gravy browner ( e.g . Kitchen Bouquet or similar ) | |
| 1 lb creamy mashed potatoes | |
| table cream |
Sanders is a classic British dish that was traditionally made with leftover roast beef. It is a delicious way to use up leftovers, and the addition of onions, gravy, and port wine or sherry gives it a rich, savory flavor that is perfect for a hearty main dish. However, as with many meat-based dishes, it is not suitable for vegetarians or vegans.
| 1. | Finely slice the onions and fry them in unsalted butter until softened. |
| 2. | Add the plain flour to the onions, stir to combine, and cook for a couple of minutes. |
| 3. | Slowly add the leftover gravy, stirring constantly to prevent lumps. |
| 4. | Add the port wine or sherry, Worcestershire sauce, white wine vinegar, and liquid gravy browner. |
| 5. | Season the mixture with salt and pepper to taste. |
| 6. | Add the chopped parsley and the rare roast beef to the mixture and stir well. |
| 7. | Bring the mixture to a gentle simmer and cook until the beef is heated through. |
| 8. | Serve hot over a bed of creamy mashed potatoes, garnished with a drizzle of table cream. |
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