Sandcake

May 11, 2023May 11, 20230 3

Delicious Sandcake recipe for a simple and tasty dessert option

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

22g

Fat

16g

Sandcake is a traditional Danish cake that is both simple and delicious. It is often served as a dessert option and pairs well with a cup of coffee or tea. This cake can be customized with different spices and flavors to suit your taste preferences. Despite its simple ingredients, the Sandcake manages to deliver a complex flavor and texture that is sure to impress your taste buds.

Instructions

1.	Preheat the oven to 170°C.
2.	In a mixing bowl, beat the butter until creamy.
3.	Gradually add the sugar while continuing to beat the mixture.
4.	Beat in the eggs, one at a time, until well combined.
5.	Sift in the flour and spices and gently fold them into the mixture.
6.	Pour the mixture into a greased cake tin.
7.	Bake for 30-35 minutes or until a skewer inserted in the middle comes out clean.

PROS

This Sandcake recipe is simple and easy to follow, making it perfect for beginner bakers.

It requires only a few basic ingredients and can be customized with different spices and flavors to suit your taste.

CONS

This cake is on the heavier side and may not be suitable for those on a strict diet or those looking for a lighter dessert option.

It may also not be suitable for those with certain dietary restrictions, such as gluten intolerance or dairy allergies.

HEALTH & BENEFITS

While this Sandcake recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The spices in this recipe, such as cinnamon, nutmeg, and ginger, have been linked to anti-inflammatory effects and aiding in digestion.

	200 g butter
	2 eggs
	200 g sugar
	200 g flour
	spices , as you like