Sandbakelser

Jun 07, 2023June 7, 20230 1

Norwegian Sandbakelser recipe for your afternoon tea

by The Chefin Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Sandbakelser are Norwegian butter cookies that are typically enjoyed with a cup of coffee or tea. They are characterized by their delicate, buttery texture and their distinctive shape, which is achieved through a special sandbakelse mould used in their preparation. Sandbakelser are a popular treat during the holiday season, and they can be decorated with sprinkles or icing to make them more festive. These cookies are easy to make and require only a few ingredients, making them a perfect recipe for beginner bakers to try out.

Instructions

1.	Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.	In a large bowl, cream together the butter and sugar until light and fluffy.
3.	Beat in the egg yolk, almond extract, and water until well combined.
4.	Gradually stir in the flour until the dough comes together.
5.	On a lightly floured surface, roll the dough into a long cylinder and then cut it into small pieces about 2 cm tall.
6.	Take each piece and roll it into a small ball before placing it into the wells of a sandbakelse mould. Press the dough against the sides and bottom of the moulds using your thumb or a small spoon.
7.	Bake the sandbakelser for 15-20 minutes or until they are lightly golden in colour.
8.	Allow them to cool slightly in the moulds before removing and transferring them to a wire rack to cool completely.

PROS

These buttery cookies are perfectly sweet and can be enjoyed with your afternoon tea or coffee.

They are easy to make and are perfect for sharing with friends and family.

CONS

These cookies are high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Almonds and almond extract have been linked to helping lower cholesterol levels.

	1 3/4 cups all-purpose flour
	1/2 cup white sugar
	1/2 cup butter , softened
	3 tablespoons water
	1/2 teaspoon almond extract
	1 egg yolk