Sancocho New York Style

Jun 08, 2023June 8, 20230 4
Sancocho New York Style recipe for a hearty and flavorful soup
in Soup

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef short rib , cut flanken style ( if possible )
1 roasting chicken , cut into serving size pieces
2 large onions , diced
1 bunch green onion , diced
4 tomatillos
8 cups chicken broth ( can mix with beef broth )
1 lb yucca root ( can substitute potatoes )
1 large green plantain
1 teaspoon ground cumin
1/2 teaspoon Sazon Goya seasoning
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper
fresh cilantro ( to garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
520
Sugar
10g
Fat
20g
Sancocho is a traditional soup that is popular in many Latin American countries, each with their own variations and ingredients. This New York Style version combines the flavors of the Caribbean and Latin America to create a rich and flavorful soup that is perfect for a cold winter day. Sancocho New York Style is made with short ribs, chicken, yucca root, plantains, and a variety of aromatic spices and seasonings. It is typically served as a main course with a side of rice.

Instructions

1.In a large pot, heat some oil over medium-high heat.
2.Season the short ribs and chicken with salt and pepper.
3.Brown the ribs and chicken in the pot on all sides, then remove and set aside.
4.Add the diced onions and cook until they start to soften.
5.Slice the tomatillos and add them to the pot with the green onions, cumin, Sazon Goya seasoning, and cayenne pepper.
6.Cook for a few minutes until fragrant, then add the chicken broth and bring to a boil.
7.Return the short ribs and chicken to the pot along with the yucca root and green plantain.
8.Reduce heat to low, cover the pot, and let simmer for 2-3 hours until the meat is tender and falling off the bone.
9.Remove the meat and vegetables from the pot and set aside on a serving platter.
10.Use an immersion blender to puree the broth until smooth.
11.Return the broth to the pot and simmer for an additional 10 minutes.
12.Season with salt and pepper to taste.
13.Serve the soup with the meat and vegetables on top, garnished with fresh cilantro.

PROS

Sancocho New York Style is a hearty and flavorful soup that is perfect for a cold winter day.

The combination of short ribs and chicken gives the soup a rich and meaty flavor, while the yucca root and plantains add a unique and delicious texture.

This soup is also easy to make ahead of time and reheats well.

CONS

This soup requires a bit of preparation and cooking time, so it may not be suitable for a quick and easy weeknight dinner.

Additionally, some of the ingredients may be difficult to find in certain areas.

HEALTH & BENEFITS

Sancocho New York Style is a nutritious and filling soup that is packed with protein and fiber.
The yucca root and plantain are also great sources of vitamins and minerals.

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