San Francisco Style Sourdough French Bread

May 09, 2023May 9, 20230 1

Authentic San Francisco Style Sourdough French Bread recipe

by The Chefin Bread

Prep

30 min

Cook

45 min

Ready In

4 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 loaves

Calories

125 per slice

Sugar

Fat

0.5g

San Francisco Style Sourdough French Bread is a classic bread recipe that has gained fame throughout the world. The use of a sourdough starter provides the bread with a unique flavor profile and makes it healthier than traditional breads. This bread pairs well with soups, stews, and any savory dishes and makes great sandwiches. Follow this recipe to make an authentic version of this bread that will impress your family and friends at any dinner party or gathering.

Instructions

1.	In a large bowl, combine warm water and yeast. Let rest for 5 minutes.
2.	Stir in sourdough starter and mix well.
3.	Add 3 cups of bread flour, sugar, and salt. Mix until well combined.
4.	Gradually add in 2 cups of bread flour, stirring until the dough forms a ball and cleans the sides of the bowl.
5.	Turn out the dough onto a floured surface and knead for 5-10 minutes.
6.	Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours or until it has doubled in size.
7.	Punch down the dough and shape it into two loaves.
8.	Place the loaves on a greased baking sheet, slash the tops with a knife, and let rise for 30 minutes.
9.	Preheat oven to 375°F. Dissolve baking soda in a cup of warm water and brush it on top of the loaves.
10.	Bake for 35-45 minutes, until the crust is browned and the bread sounds hollow when tapped.
11.	Let cool before slicing and serving.

PROS

This San Francisco Style Sourdough French Bread has a crusty exterior and a soft, chewy interior.

The sourdough provides a tangy flavor that complements any meal or soup.

This recipe makes two loaves, enough to feed a large family or group.

CONS

The recipe ingredients and process may seem daunting to some novice bakers.

The long rising time may require some advanced planning and patience.

HEALTH & BENEFITS

Sourdough bread is beneficial for gut health as the fermentation process increases the availability of nutrients and improves digestion.
It is also lower on the glycemic index than regular white bread, which can be helpful for people with diabetes or blood sugar issues.

	1 1/2 cups water , warm
	1 tablespoon yeast
	1 cup sourdough starter
	3 cups bread flour
	2 teaspoons sugar
	2 teaspoons salt
	1 teaspoon baking soda
	2 cups bread flour