San Felipe Fish Tacos

Jun 05, 2023June 5, 20230 3
San Felipe Fish Tacos recipe for an authentic Mexican taste
in Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/4 teaspoon garlic ( fresh chopped or powder )
1/4 teaspoon black pepper
1 dash red cayenne pepper , according to preference
1 cup beer
1/4 cup mayonnaise
1/2 cup plain yogurt
1 3/4 lbs cod fish fillets
1 tablespoon lemon juice , freshly squeezed
1 small green cabbage head , finely shredded
2 limes , ripe , cut into squeezable wedges
12 corn tortillas
1/4 cup canola oil ( approx . measurement . Add more if needed )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
2g
Fat
18g
San Felipe Fish Tacos are a popular street food in coastal Mexico, where fresh seafood is plentiful. This dish strikes the perfect balance between crispy and spicy flavors, and its light yet filling texture makes it a perfect lunch or dinner option. The fish used in this recipe is typically cod, a lean protein that's low in fat and high in healthy nutrients. To add some authentic flavor and crunch, these tacos are topped with finely shredded green cabbage and a creamy lime mayo sauce that will leave you craving for more. Overall, the San Felipe Fish Tacos are a must-try for seafood lovers who want to add some Mexican flair to their meals.

Instructions

1.In a large mixing bowl, whisk together the flour, garlic powder, black pepper, cayenne pepper and beer to form a smooth batter.
2.In a separate bowl, mix the mayonnaise, yogurt, and lemon juice together.
3.Dip the fish fillets into the batter and coat them completely.
4.In a pan over medium-high heat, add the canola oil. Once it's hot, add the coated fish fillets and fry until golden brown.
5.Warm the corn tortillas and assemble the tacos, beginning with a bed of shredded cabbage, followed by the fried fish. Drizzle the mayonnaise sauce over the top.
6.Serve with lime wedges on the side.

PROS

The San Felipe Fish Tacos are a delicious and healthy way to enjoy seafood.
They’re easy to prepare, and they offer a wealth of nutritional benefits.

CONS

The use of fried fish and mayonnaise in this recipe may add some calories and fat to the dish.
However, careful preparation can minimize these concerns.

HEALTH & BENEFITS

Fish is rich in omega-3 fatty acids, which have been linked to reducing inflammation and reducing the risk of heart disease. The addition of cabbage, lime, and yogurt in this recipe can also provide vitamins and minerals such as vitamin C and calcium.

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