Sam’s Thai Curried Chicken

May 20, 2023May 20, 20230 13

Sam's Thai Curried Chicken

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	6 boneless skinless chicken thighs
	14 ounces light coconut milk
	2 teaspoons cumin
	2 teaspoons curry powder
	2 tablespoons asian chili paste
	1 lime , juice and zest of ( no zester ? no worry , just use the juice )
	fresh cilantro , chopped fine for garnish
	cooked rice , for serving

Nutrision Information

Servings Per Recipe

Calories

464

Sugar

Fat

29g

Sam's Thai Curried Chicken is a flavorful and aromatic dish that brings a taste of Thai cuisine to your dinner table. The combination of cumin, curry powder, and chili paste provides a depth of flavor that is balanced out by the sweetness of the coconut milk and acidity of the lime juice. This dish is perfect for those who enjoy a bit of spice and is best served over a bed of rice for a hearty and satisfying meal.

Instructions

1.	Heat a large skillet over medium-high heat and add the chicken.
2.	Cook the chicken until browned and cooked through, about 5-7 minutes per side.
3.	In a small bowl, whisk together the coconut milk, cumin, curry powder, and chili paste.
4.	Pour the coconut milk mixture over the chicken and stir to coat.
5.	Reduce the heat to low and let the mixture simmer for 5-10 minutes, until the sauce has thickened and the chicken is fully coated in the curry sauce.
6.	Remove from heat and stir in the lime juice and zest.
7.	Garnish with chopped cilantro and serve over cooked rice.

PROS

This dish is full of flavor and spice, making it a delicious and satisfying meal.

The coconut milk adds creaminess and richness to the dish, while the lime juice brightens up the flavors.

CONS

The chili paste in this recipe provides a significant kick of heat, which may not be suitable for those who do not enjoy spicy food.

The use of boneless, skinless chicken thighs adds to the calorie count of this dish.

HEALTH & BENEFITS

The use of spices such as cumin and curry powder in this recipe have been linked to improved digestion and reduced inflammation.
Coconut milk contains lauric acid, which has been shown to decrease cholesterol levels and improve heart health.
The use of lime juice can add a boost of vitamin C to the dish.