Sam’s Shrimp Tacos

Jun 01, 2023June 1, 20230 1

Spice up your Taco Tuesday with Sam's Shrimp Tacos

by The Chefin Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

278

Sugar

Fat

12g

Take your Taco Tuesday to the next level with Sam's Shrimp Tacos! This recipe is a quick and easy way to get your seafood fix while satisfying your cravings for spicy and tangy flavors. The shrimp is cooked to perfection with Old Bay Seasoning and lime juice, giving it a bright and vibrant flavor. The chipotle sour cream adds a creamy, smoky kick that complements the shrimp and is balanced out by the crisp texture and slightly sweet taste of the shredded purple cabbage. These tacos are a great way to switch up your usual recipe rotation and impress your family and friends with a delicious and healthy meal option.

Instructions

1.	In a medium bowl, toss the chopped shrimp with the juice of one lime and Old Bay Seasoning.
2.	Heat a large skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, until pink and cooked through.
3.	In a small bowl, mix the sour cream, juice from the remaining lime, and chipotle chile in adobo sauce. Set aside.
4.	Warm up the tortillas either by grilling them in a separate pan or in the microwave.
5.	Fill each tortilla with the cooked shrimp, shredded purple cabbage, and a dollop of the chipotle sour cream.

PROS

Sam’s Shrimp Tacos are an easy, flavorful meal that can be prepared in under 30 minutes.

The tender and juicy shrimp combined with zesty lime and spicy chipotle sour cream are a crowd-pleaser.

CONS

While seafood is a healthy source of protein, shrimp is relatively high in cholesterol.
People who are allergic to shellfish should avoid this recipe.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in fat when cooked without adding butter or oil.
It is also high in vitamin B12, phosphorus, and selenium, which support brain health and help maintain strong bones.
The cabbage in this recipe is rich in vitamin C and fiber, which aids in digestion and immune support.
However, the chipotle sour cream should be used in moderation as it is high in calories and fat.

	1/2 lb shrimp , peeled & uncooked , chopped up
	2 limes
	1/2 tablespoon Old Bay Seasoning
	corn or flour tortilla
	purple cabbage , shredded
	1/2 cup sour cream
	1 chipotle chile in adobo , finely minced