Sam’s Perogies Sweet Potato Filling

May 11, 2023May 11, 20230 16
Sam's Perogies Recipe with Sweet Potato Filling
in Appetizer

Prep

45 min

Cook

30 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large eggs
1/2 teaspoon salt
1 1/4 cups flour
1 1/4 cups almond meal
2 ounces cream cheese
water , as needed depends on how dry flour is you may not need any
3 -4 cups mashed cooked sweet potatoes
2 tablespoons milk , warmed
2 tablespoons butter , melted
2 tablespoons cream cheese , room temperature
1/2 - 1 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon brown sugar
1/4 teaspoon orange zest
2 1/4 tablespoons dried cranberries
1 pinch salt
black pepper
butter , for frying

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
8g
Fat
18g
Sam's Perogies Recipe with Sweet Potato Filling is a unique and delicious take on a classic dish. Perogies are a staple in many Eastern European countries and are traditionally made with mashed potato filling. In this recipe, mashed sweet potatoes are used to create a sweet and savory filling that complements the dough. The perogies are fried until golden brown and served hot, making them a perfect snack or appetizer for any occasion. This recipe has a unique flavor profile that will satisfy your taste buds. The combination of sweet potatoes, cinnamon, and dried cranberries creates a sweet and earthy flavor that pairs well with the buttery dough.

Instructions

1.In a large bowl, mix together the eggs, salt, flour, almond meal and cream cheese.
2.Knead until the dough becomes elastic and smooth. Add water as needed to get the right consistency.
3.Cover the dough with a plastic wrap and let it rest in the fridge for 30 minutes.
4.In another bowl, mix together the mashed sweet potatoes, warmed milk, butter, cream cheese, cinnamon, vanilla, brown sugar, orange zest, dried cranberries, salt, and black pepper.
5.Preheat a frying pan over medium heat and add butter.
6.Roll out the dough on a floured surface and cut it into circles using a cookie cutter or a cup.
7.Place a spoonful of sweet potato filling in the center of each circle and fold it over to form a half-moon shape.
8.Use a fork to press the edges together and seal the perogies.
9.Fry the perogies on both sides until golden brown.

PROS

Sam’s Perogies with Sweet Potato Filling have a unique and delicious taste that will impress your guests.
They are also a great source of dietary fiber and vitamins.

The perogies can be made ahead of time and frozen for later use.

CONS

This recipe requires some preparation and cooking time, which may be a downside for those looking for a quick snack.

While perogies can be a healthy food option, the high amount of butter used in this recipe makes them high in calories and fat.

HEALTH & BENEFITS

Perogies made with sweet potato filling are a great source of dietary fiber, potassium, and vitamins A and C. They can be part of a healthy and balanced diet when consumed in moderation.
The cinnamon used in this recipe has been linked to improving blood sugar levels and reducing inflammation in the body.

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