Ingredients

2 cups red grape tomatoes , sliced in half
2 cups yellow pearl tomatoes , sliced in half
1 cup mozzarella cheese , rounds sliced in half ( or more to taste )
1 bunch fresh basil , chopped into strips
extra virgin olive oil
balsamic vinegar
fresh ground pepper
kosher salt
Sam's Caprese Salad is a classic Italian dish that has become popular around the world for its fresh, simple flavors. The dish consists of sliced tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with a simple dressing of extra virgin olive oil and balsamic vinegar. The combination of flavors in this salad is light and refreshing, making it perfect for a summer lunch or appetizer before dinner. This recipe adds a twist to the classic Caprese Salad by using a mix of red and yellow tomatoes, creating a visually stunning dish that tastes as good as it looks.

Instructions

1.Cut the grape tomatoes and pearl tomatoes in half and place them in a large bowl.
2.Add the sliced mozzarella cheese to the bowl.
3.In a small bowl, whisk together extra virgin olive oil and balsamic vinegar to make the dressing.
4.Pour the dressing over the tomato and cheese mixture and toss to coat.
5.Sprinkle with fresh ground pepper and kosher salt to taste.
6.Top with fresh chopped basil and serve immediately.

PROS

This Caprese Salad is a refreshing and tasty way to enjoy tomatoes and fresh mozzarella cheese.

The recipe is easy to make and can be served as a light lunch or appetizer.

The salad is also vegetarian and gluten-free, making it a good choice for those with dietary restrictions.

CONS

The salad should be enjoyed immediately after making it to ensure the tomatoes and cheese are at their freshest.

Because the salad is made with fresh ingredients, it may not keep well as leftovers.

HEALTH & BENEFITS

This Caprese Salad is a good source of vitamin C, which supports immune health.
The salad is also rich in calcium from the fresh mozzarella cheese, which promotes bone health.
The extra virgin olive oil used in the dressing is high in healthy fats, which have been linked to reducing inflammation and promoting heart health.

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