Sam’s Beef, Red Pepper and Black Bean Sauce

Jun 08, 2023June 8, 20230 1

Savory and Delicious Sam's Beef, Red Pepper and Black Bean Sauce Recipe

by The Chefin Beef

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 tablespoons peanut oil
	1 lb skirt steak , sliced very thin
	1 large red pepper , cut into 1 inch pieces
	4 tablespoons black bean sauce
	1 tablespoon sugar
	4 green onions , chopped into 1 inch pieces
	green onion top , thinly sliced , for garnish
	steamed rice

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

Fat

14g

Sam's Beef, Red Pepper and Black Bean Sauce is a delicious Chinese dish that is perfect for a quick and easy dinner. The flavorful combination of beef, red pepper, and black bean sauce is a staple in Chinese cuisine and is often served with steamed rice. This recipe is simple to prepare and can be customized to include other vegetables or proteins. Whether you are looking for a quick weeknight meal or a flavorful dinner to share with friends and family, Sam's Beef, Red Pepper and Black Bean Sauce is a great option.

Instructions

1.	Heat the peanut oil in a wok or large frying pan over high heat.
2.	Add the beef and stir fry for 2-3 minutes until browned.
3.	Add the red pepper and stir fry for 1-2 minutes until just tender.
4.	Add the black bean sauce and sugar and stir fry for another minute.
5.	Finally, add the chopped green onions and mix well.
6.	Serve hot with steamed rice and garnish with thinly sliced green onion tops.

PROS

This dish is a flavorful and satisfying meal that is easy to prepare.

The beef is sliced thin and stir fried with red peppers, black bean sauce, and green onions for a savory and delicious combination.

It can be served with steamed rice for a complete and filling meal.

CONS

The black bean sauce used in this recipe can be high in sodium, which can be a concern for those on a low-sodium diet.

Additionally, the skirt steak used in this recipe is a less expensive cut of beef that can be tough if not cooked properly.

HEALTH & BENEFITS

This dish is a good source of protein, which is important for building and repairing muscle tissue.
The red peppers used in this recipe are also rich in vitamin C, which can help boost the immune system and support skin health.
However, the high sodium content in the black bean sauce should be consumed in moderation.