Sam’s Avgolemono Soup

May 09, 2023May 9, 20230 13

Sam's comforting Avgolemono Soup recipe

by The Chefin Soup

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

Avgolemono soup is a traditional Greek dish that has been enjoyed for centuries. It is a creamy, comforting soup that is made with chicken broth, rice, beaten eggs, and lemon juice. This soup is perfect for a chilly day and is a great way to use up leftover ingredients in your kitchen. Sam's version of Avgolemono Soup is tangy, filling, and delicious. It's the perfect meal to warm you up and satisfy your hunger.

Instructions

1.	In a large pot, bring the chicken broth to a boil.
2.	Add the rice and cook until tender, about 18 minutes.
3.	In a separate bowl, whisk together the beaten eggs until frothy.
4.	Gradually whisk in the lemon juice until well combined.
5.	Ladle a small amount of hot broth into the egg mixture, whisking constantly to prevent the eggs from curdling.
6.	Slowly pour the egg mixture back into the pot of hot broth, stirring constantly over low heat until the soup thickens slightly.
7.	Season with salt and pepper to taste.
8.	Serve hot, garnished with fresh parsley.

PROS

Sam’s Avgolemono Soup is a comforting and satisfying meal that is perfect for a chilly evening.

The lemony broth is tangy and delicious, while the rice and eggs make it filling.

This soup is also a great way to use up leftover chicken broth, rice, or eggs.

CONS

This soup is relatively high in sodium, so it may not be a suitable option for individuals with high blood pressure or heart disease.

It is also not a good option for those with egg allergies.

HEALTH & BENEFITS

This soup is relatively low in calories and high in protein, making it a great option for those looking to lose weight.
The lemon in this soup may also help to boost the immune system and improve digestion.
Additionally, the protein in the eggs can promote feelings of fullness and help to regulate blood sugar levels.

	6 cups chicken broth
	3/4 cup rice
	3 eggs , beaten
	2 lemons , juice of
	parsley ( to garnish )