Samosas…indian Savoury Pies

May 25, 2023May 25, 20230 14
Samosas...indian Savoury Pies recipe for your snack time
in Appetizer

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g all-purpose flour
2 tablespoons oil
1 tablespoon all-purpose flour
1 tablespoon water
4 potatoes , boil , peel and coarsely break into smallish bits
2 tablespoons oil
1 teaspoon cumin seed
1 inch ginger , finely chopped
2 tablespoons coriander leaves , finely chopped
1 -2 green chili , finely chopped
2 teaspoons chat masala
1 teaspoon roasted cumin powder
1/2 teaspoon garam masala
salt

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
3g
Fat
14g
Samosas are traditional Indian savory pies that are widely popular all over India and around the world. Traditionally filled with spiced potatoes and peas, these pies come in different shapes and sizes and are enjoyed as an evening snack with tea or coffee. This recipe provides you with a modified way to make samosas at home, which are low in calories and baked instead of being fried. It gives you the freedom to prepare the stuffing in your desired way and enjoy this delicious snack with your friends and family.

Instructions

1.In a large bowl, mix flour, salt, and 2 tablespoons of oil and knead it into a semi-soft dough
2.Keep the dough aside for 20-25 minutes after covering it with a muslin cloth
3.In a pan, heat 2 tablespoons of oil and add cumin seed, ginger, and green chili cook until fragrant.
4.Add the coarsely broken potatoes and mix it properly. Let it cook for 2-3 minutes and add the chat masala, roasted cumin powder, garam masala, and coriander leaves, mix it well.
5.Add salt to taste and cook until the filling is dry and spicy
6.Preheat the oven to 200°C and start making the pies with the dough
7.Roll the dough into thin sheets.
8.Now cut a thin slice into two parts. Pull one side of the straight end to form a cone
9.Fill the cone with the spicy filling and seal the top through little water slurry
10.Arrange all of them on an oiled-surface tray
11.Brush the tops of the samosas with oil and then bake for 20-25 minutes until cooked and golden. Serve with chutney or ketchup.

PROS

Samosas are packed with spicy and tasty filling, making it a perfect snack for your tea-time.
These pies are baked and low in calories compared to the traditional deep-fried samosas.
It is a good source of carbohydrates and proteins.

CONS

The filling could be too spicy for some people, and the preparation requires kneading the dough and filling the cones.
It may not be suitable for people with gluten allergy or sensitivity.

HEALTH & BENEFITS

Potatoes provide a good amount of starch and fiber, which helps maintain blood sugar levels. It also contains vitamin C, vitamin B6, and potassium. The spices used in this recipe like cumin, ginger, and green chili have anti-inflammatory and antioxidant properties, and they may help to improve digestion.

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