Samosas (Fried)

May 26, 2023May 26, 20230 16
Delicious Samosas recipe perfect for a snack or appetizer
in Appetizer

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups self rising flour
6 tablespoons light butter , cold and cut into pieces
3/4 cup water
1 tablespoon ground fenugreek
1 teaspoon kosher salt
4 tablespoons olive oil
2 lbs russet potatoes
1 small onion , chopped
1 teaspoon ginger , freshly grated
1 garlic clove , grated
1 teaspoon coriander seed
2 tablespoons cilantro , finely chopped
2 tablespoons lemon juice
1 teaspoon turmeric
1 teaspoon garam masala
4 chili peppers , Calabrian , diced

Nutrision Information

Servings Per Recipe
8
Calories
370
Sugar
3g
Fat
20g
Samosas are a popular South Asian snack that have become a favorite in many parts of the world. These triangular pastries are known for their crispy exterior and savory interior. Filled with potatoes, spices, and chilies, these fried snacks are the ultimate comfort food. Samosas are perfect for sharing with friends and family and can be customized to satisfy any palate. They are commonly served with tamarind or mint chutney or a spicy yogurt dip.

Instructions

1.In a large mixing bowl, combine self-rising flour, fenugreek, and kosher salt
2.Add the cold butter and mix until it forms coarse crumbles
3.Add water slowly until the dough forms, then set aside
4.Boil the potatoes for 15-20 minutes until tender. Drain, let cool, then peel and dice
5.In a skillet, heat olive oil and add chopped onions until they turn translucent. Add grated garlic and grated ginger and stir for 1 minute.
6.Add coriander seed, garam masala, turmeric, and diced Calabrian chili peppers. Mix until fragrant
7.Add the diced potatoes to the skillet and mix with spices, then add cilantro and lemon juice
8.Take small portions of the dough and form into triangles. Fill each triangle with the potato mixture and fold over to seal
9.Deep fry each samosa until golden brown. Drain on paper towels
10.Serve hot with chutney or yogurt dip

PROS

Crispy and savory samosas that are perfect for a snack or as an appetizer.
Versatile and customizable, they can be filled with various kinds of meat, veggies, and spices

CONS

Deep-fried preparation can lead to high calorie and fat contents.
Generous servings can lead to overconsumption and an unhealthy diet

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. Fenugreek has been linked to helping regulate blood sugar levels and supporting healthy digestion. Coriander seed has been linked to supporting brain health and reducing inflammation.

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