Samosa Pancakes

May 26, 2023May 26, 20230 1
Samosa Pancakes Recipe
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes & reg ; Shredded Hash Browns
10 ounces frozen chopped spinach , thawed and drained and squeezed dry
1/2 cup sun-dried tomato packed in oil , well drained and finely chopped
1 cup goat cheese , crumbled
10 ounces frozen green peas , thawed
1/4 cup matzo meal
4 green onions , finely chopped
2 eggs , beaten
1/2 teaspoon curry powder
salt and pepper
plain yogurt , if desired ( to garnish )
mango chutney , if desired ( to garnish )
olive oil flavored cooking spray

Nutrision Information

Servings Per Recipe
4
Calories
405
Sugar
6g
Fat
22g
Samosa pancakes are a creative spin on the classic Indian appetizer, samosas. Instead of a fried pastry, these pancakes are made with shredded hash browns, spinach, peas, and sun-dried tomatoes, and flavored with curry powder and goat cheese. The result is a savory and hearty breakfast dish that can be customized with a variety of toppings. Serve this dish for brunch or as a breakfast-for-dinner option. These pancakes are perfect for weekly meal prep or to feed a large family gathering.

Instructions

1.Preheat oven to 200 degrees F.
2.In a large bowl, mix together Simply Potatoes & reg ; Shredded Hash Browns, chopped spinach, sun-dried tomatoes, goat cheese, green peas, matzo meal, green onions, eggs, curry powder, salt and pepper
3.Heat a large non-stick skillet over medium heat, and spray with olive oil flavored cooking spray.
4.Working in batches, drop 1/4 cup of the mixture into the skillet and gently flatten with a spatula; cook until the bottom is golden brown, then flip and cook until the other side is golden and the center is set.
5.Transfer to a baking sheet and place in the oven to keep warm if needed.
6.Repeat with remaining mixture, spraying skillet with oil between batches.
7.Serve topped with a dollop of plain yogurt or mango chutney if desired.

PROS

Samosa pancakes are easy to make and packed with flavor.
The combination of spices, vegetables, and cheese make for a filling and satisfying breakfast dish.
Can be reheated for a quick and easy breakfast on the go.

CONS

The samosa pancakes are quite filling and may be too heavy for some people as a breakfast dish.
Some may find the goat cheese overpowering and prefer another type of cheese.

HEALTH & BENEFITS

Samosa pancakes are a nutritious breakfast option with healthy protein, fiber, and calcium. The spinach and green peas provide vitamins and minerals while the curry powder provides anti-inflammatory and antioxidant properties. Replace the goat cheese with a plant-based cheese or omit for a vegan option.

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