Samoosa

May 15, 2023May 15, 20230 0

Delicious Samoosa recipe for a savory snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Samosas are a popular snack in South Asia and the Middle East, and can be made in a variety of ways. This recipe uses ground beef, onions, and spices to create a crispy and savory appetizer that is sure to please. The beef is cooked with a blend of turmeric, curry powder, salt, and red pepper to give it a delicious and unique flavor. One of the best things about samosas is that they can be easily customized to suit your preferences. You can substitute the ground beef for chicken or vegetables, or add additional spices to create your perfect snack.

Instructions

1.	In a large skillet, cook the ground beef until browned over medium-high heat.
2.	Add the chopped onion, turmeric, curry powder, salt, and red pepper to the skillet, and stir to combine.
3.	Cook until the onions are translucent, around 5-7 minutes.
4.	Lay out the egg roll wraps, and cut them in half to make 30 squares. Place a spoonful of the beef mixture in the center of each square, and fold the wrap over to form a triangle.
5.	Use a small amount of water to seal the edges of the wrap.
6.	Preheat a deep pot of oil over medium-high heat, to approximately 375°F.
7.	Once heated, carefully add the samosas to the oil and fry on both sides until golden brown, around 3-4 minutes per side.
8.	Remove from oil with a slotted spoon, and place on a paper towel to drain excess oil. Serve hot.

PROS

Samosas are crispy, savory, and have a unique flavor that is hard to resist.
They are the perfect appetizer or snack for any occasion.

The ground beef in this recipe provides a good source of protein, while the spices add a boost of flavor to the dish.

CONS

Samosas are deep-fried, which means they are high in calories and not particularly healthy.
Additionally, some people may be allergic to the spices in this recipe, such as curry and red pepper.

HEALTH & BENEFITS

While not particularly healthy, the ground beef in this recipe provides a good source of protein, which is essential for building and repairing tissues in the body. Additionally, the spices in this recipe, such as turmeric and curry powder, have been linked to reducing inflammation in the body and supporting overall health.

	15 egg roll wraps , cut into 30 squares
	1 lb ground beef
	1/2 lb onion , chopped
	1 teaspoon turmeric
	1 teaspoon curry powder
	1 teaspoon salt
	1/4 teaspoon red pepper
	oil , for frying