Sammy’s Mashed Potatoes

May 12, 2023May 12, 20230 12

Mashed potatoes with a twist - Sammy's Mashed Potatoes recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

221

Sugar

Fat

10g

Sammy's Mashed Potatoes are like traditional mashed potatoes with a twist. The added ingredients such as fresh lemon rind, parsley, chives and nutmeg give the dish a unique and flavorful taste. The potatoes are mashed to a creamy texture which makes them perfect as a side dish to go with any main course. The ease of preparation is a big plus, making it a hit in households with busy schedules. This dish is simple, tasty, and satisfying.

Instructions

1.	Wash the russet potatoes and peel them. Cut them into small even-sized pieces.
2.	Place a pot of water on the stove and add the potatoes. Bring to a boil and cook until the potatoes are soft but not mushy.
3.	Drain the potatoes, add unsalted butter, salad oil, lemon rind, parsley, chives, nutmeg, salt, and pepper.
4.	Mash the potatoes with a masher or a fork until smooth and creamy. Serve hot.

PROS

Sammy’s Mashed Potatoes are an easy-to-make, delicious and creamy side dish that goes well with any dish.

CONS

Mashed potatoes are high in carbohydrates and calories, which makes them a less healthy option for those on diets.

HEALTH & BENEFITS

Potatoes have a high potassium content, which is good for heart health and blood pressure control. Chives contain antioxidants and are also beneficial for bone health.

	6 -8 russet potatoes
	2 tablespoons unsalted butter
	2 tablespoons salad oil
	1 1/2 teaspoons fresh lemon rind
	1 tablespoon chopped parsley
	1 tablespoon chives
	1 pinch of freshly grated nutmeg
	salt and pepper