Sambuca Mascarpone Cream

May 10, 2023May 10, 20230 3

Sambuca Mascarpone Cream Recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

1300

Sugar

85g

Fat

94g

Sambuca Mascarpone Cream is a classic Italian dessert that has a rich and creamy texture. The combination of the creamy and smooth mascarpone cheese, the sweet sambuca romana, and the nutty flavor of the amaretti cookies make for a perfect balance of flavors. This dessert is simple to make and is perfect for any occasion, whether you want to end your day with a sweet treat or wow your guests at a dinner party. The sweet and aromatic flavors will transport you to the streets of Italy.

Instructions

1.	In a large mixing bowl, whisk together mascarpone cheese, sugar, and egg yolks until smooth and creamy.
2.	Add sambuca romana and mix well. Cover and refrigerate for 30 minutes.
3.	Meanwhile, crumble the amaretti cookies and set aside.
4.	Remove mascarpone cream from the refrigerator. Scoop a generous portion of cream into 4 serving glasses.
5.	Sprinkle the crumbled cookies on top of the cream.
6.	Continue layering the cream and cookies until all the ingredients are used up.
7.	Top each glass with a sprig of fresh mint for garnish. Chill in the refrigerator for a few hours.

PROS

This creamy dessert is a perfect ending to any meal.

The combination of mascarpone cheese, sambuca, and amaretti cookies make it a unique and delicious treat.

CONS

This dessert is not suitable for people who cannot consume raw egg yolks or are sensitive to alcohol.

It is also high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mascarpone cheese is a good source of calcium and protein, while the egg yolks provide a good source of vitamins A and D.
However, this dessert should still be enjoyed in moderation as part of a healthy and balanced diet.

	750 g mascarpone
	150 g sugar
	4 egg yolks
	15 ml sambuca romana
	10 amaretti or 10 other almond cookies
	of fresh mint , for garnish ( optional )