Sambuca Biscotti

May 09, 2023May 9, 20230 4
Delicious Sambuca Biscotti recipe for a sweet Italian treat
in Biscotti

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

1 1/2 teaspoons anise seeds , toasted
2 1/4 cups flour , unsifted
2 teaspoons baking powder
2 teaspoons lemons , zest of , grated
1/2 teaspoon salt
1/2 cup unsalted butter , cold , cutup
1 1/2 cups pine nuts , toasted
3/4 cup sugar
2 large eggs
1/4 cup sambuca liqueur ( I use black , but you can use white or the red for a cinamon flavor ! ! )

Nutrision Information

Servings Per Recipe
24
Calories
150
Sugar
10g
Fat
8g
Sambuca Biscotti is a classic Italian cookie that originated in the city of Siena. It is known for its unique liquor flavor and crunchy texture, making it a perfect dessert for coffee, tea, or dessert wines. This recipe is a traditional take on the biscotti, with added toasted pine nuts for extra texture and flavor. It can be enjoyed as a dessert or snack, and is easy to make at home.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine the flour, baking powder, lemon zest, salt, and toasted anise seeds.
3.In a separate large bowl, beat the butter and sugar together until light and fluffy.
4.Gradually blend in the eggs, sambuca liqueur, and dry mixture until the dough forms.
5.Fold in the toasted pine nuts.
6.Divide the dough in half and form each half into a long log on a baking sheet.
7.Bake for 25 minutes, or until firm to the touch.
8.Remove from oven and allow to cool.
9.Slice each log into 1 inch slices with a sharp knife.
10.Place the slices on their sides back on the baking sheet.
11.Bake for an additional 10-15 minutes, or until golden brown.

PROS

Sambuca Biscotti is a crunchy, sweet cookie with a distinct flavor of anise and sambuca liqueur.

Ideal for dipping into coffee, tea, or dessert wines.

CONS

This biscotti recipe contains a lot of sugar and pine nuts, which can increase calorie and fat intake.

It may not be suitable for those with nut allergies or who do not like anise-flavored desserts.

HEALTH & BENEFITS

While this biscotti recipe is not particularly healthy, the anise seeds used can aid in digestion and may help reduce menstrual cramps in women.
Sambuca liqueur is also believed to aid in digestion and reduce bloating.

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