Sambousak Bi Lahm (Egyptian Meat Pies)

May 16, 2023May 16, 20230 1
Sambousak Bi Lahm - Crispy Meat Pies from Egyptian cuisine
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup oil ( canola oil or olive oil are my preferences )
2/3 cup warm water
1/2 teaspoon salt ( I use a generous 1/2 tsp )
3 cups flour ( more or less , according to need )
1 large onion , finely chopped
1 lb ground lamb or 1 lb ground beef
1/2 teaspoon allspice
2/3 teaspoon cinnamon
salt and pepper , to taste
1/4 cup water
6 tablespoons pine nuts , toasted
1 egg yolk , for the glaze ( optional )
sesame seeds ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
259
Sugar
0g
Fat
17g
Sambousak Bi Lahm are crispy, savory meat pies that are a popular snack in Egypt. They are typically enjoyed as an appetizer and are often served during Ramadan. These pies are made by filling a thin dough with spiced meat and pine nuts, forming a semi-circle shape, and then either deep-frying or baking them until they are crispy on the outside and tender on the inside. Sambousak Bi Lahm is a delicious and easy-to-make snack that is perfect for sharing with friends and family.

Instructions

1.In a mixing bowl, add oil, water, salt and flour. Mix to form a dough.
2.Take a small piece of dough and roll it into a thin circle.
3.In a pan, cook chopped onion until soft and add ground meat, allspice, cinnamon, salt and pepper. Cook until the meat browns.
4.Place a spoonful of the cooked meat mixture inside the dough circle and add toasted pine nuts on top.
5.Pinch the dough circle together to cover the filling, forming a semi-circle shape. Press down the edges with a fork to seal them closed.
6.Brush egg yolk on top of the sambousak and sprinkle sesame seeds.
7.Bake in the oven at 350°F for 20-25 minutes or until golden brown and crispy.

PROS

Sambousak Bi Lahm is a crowd-pleasing appetizer that is crispy on the outside and juicy on the inside.

The filling can be customized and the snack is easy to make.

CONS

Sambousak Bi Lahm is deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

They are not recommended for people with gluten intolerance.

HEALTH & BENEFITS

The meat filling in Sambousak Bi Lahm is a good source of protein, while the dough provides carbohydrates.
Although the dish is high in calories and fat, it can be enjoyed as an occasional treat.
Pine nuts provide a good source of healthy fats and can help promote satiety when eaten in moderation.

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