Sambousa

May 15, 2023May 15, 20230 2
Enjoy the flavors of Somalia with this delicious Sambousa recipe
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1/2 carrot , minced
1/2 onion , minced
1 clove garlic , minced
1 teaspoon tomato paste
1 green onion , chopped
1 pinch seasoning salt
1 green chile peppers , diced ( optional )
1 package egg roll wrappers , cut in half into rectangles
1 tablespoon all-purpose flour
1 tablespoon water
2 cups vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
2g
Fat
27g
Sambousa, also known as samosas, are a popular appetizer in Somalia and other countries in the Horn of Africa. They are often enjoyed during Ramadan or as a special treat during holidays and celebrations. The filling for sambousa can vary, but this recipe uses ground beef and vegetables for a hearty and flavorful option. Sambousa can be served as-is or with your favorite dipping sauce for an extra kick of flavor.

Instructions

1.In a pan over medium heat, cook the ground beef until browned. Drain any excess fat.
2.Add the minced carrot, onion, garlic, tomato paste, chopped green onion, seasoning salt, and diced green chile peppers to the pan. Mix well and cook for 5-7 minutes until vegetables are soft.
3.Take an egg roll wrapper and cut it in half into rectangles. Take a tablespoon of the beef mixture and place it in the center of one of the rectangles. Fold one corner of the rectangle over the filling to make a triangle shape. Continue folding the wrapper over the filling until the end. Seal the edge of the triangle with a mixture of flour and water.
4.Heat the vegetable oil in a frying pan over medium-high heat. Fry the samosas until lightly browned. Drain on paper towels.
5.Serve hot with your favorite dipping sauce.

PROS

Sambousa is a delicious and flavorful appetizer that is easy to make and perfect for sharing with friends and family.
The filling can be customized to your liking, making it a versatile recipe.

CONS

This recipe calls for deep-frying the samosas, which can make them high in calories and fat.
It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain lean ground beef and vegetables like onion, garlic, and carrot, which are all packed with essential vitamins and minerals. Spices like seasoning salt and green chile peppers can add flavor without adding too many extra calories.

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