Sambossa (Ethiopian Appetizer)

May 17, 2023May 17, 20230 3
Tasty Sambossa recipe that'll leave you yearning for more
in Appetizer

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

48 wonton wrappers
1/2 cup red onion , finely chopped
1 lb lean ground lamb or 1 lb beef
1/2 teaspoon ginger , minced
1/2 teaspoon turmeric
1/2 teaspoon garlic , minced
1/2 teaspoon cayenne
salt
1/2 teaspoon cinnamon
4 sprigs fresh coriander , chopped
3 sprigs mint , chopped
2 cups water

Nutrision Information

Servings Per Recipe
8
Calories
210
Sugar
1g
Fat
10g
Sambossa is a popular Ethiopian appetizer that is enjoyed all over Africa and the Middle East. This savory pastry is filled with a mixture of spiced meat, onions, and fresh herbs, and rolled into a triangular shape. Sambossas are typically served at festivals, parties, and other social gatherings as a snack or appetizer. They are often paired with a sweet and sour dip made of tamarind and dates. Sambossas are also a great finger food for game days, movie nights, or as a fun alternative to traditional hors d'oeuvres.

Instructions

1.In a skillet over medium heat, cook ground lamb or beef until browned. Drain any excess grease.
2.Add in ginger, garlic, and red onion. Cook for 3-4 minutes, stirring occasionally.
3.Stir in turmeric, cinnamon, cayenne, salt, coriander, and mint. Pour in 2 cups of water and bring to a boil. Let simmer for 20-25 minutes or until the water has evaporated.
4.Preheat oven to 375°F
5.Place wonton wrappers on a baking sheet and lightly spray with cooking spray.
6.Spoon 1-2 teaspoons of the meat mixture into each wrapper, and fold into a triangle. Seal the edges using a fork.
7.Bake for 12-15 minutes, or until the sambossas are golden brown.

PROS

Sambossas are a delicious and flavorful appetizer that are easy to prepare and cook.
The blend of spices and meat makes for an irresistible aroma and taste.

CONS

Sambossas can be high in calories if deep-fried and are not the healthiest option for a snack or appetizer.
Some people may find the blend of spices too pungent.

HEALTH & BENEFITS

Sambossas contain lamb or beef, which are good sources of protein. The spices used in this recipe are known to have anti-inflammatory properties which can help reduce the risk of heart diseases, cancer, and other chronic illnesses when consumed in moderation.

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