Samba Steak Stir-Fry in a Wrap

Jun 07, 2023June 7, 20230 3
Samba Steak Stir-Fry in a Wrap
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb round tip steak , cut 1/8 - 1/4 inch thick
pico de gallo ( recipe follows )
3 teaspoons vegetable oil , divided
1 1/2 cups thinly sliced bell peppers , any color
1/2 medium white onion , cut into 1/2-inch wedges
1 medium jalapeno pepper , thinly sliced
salt
8 small tortillas , warmed
3 garlic cloves , minced
1 teaspoon ground cumin
1 1/2 teaspoons ground chipotle chile pepper
salt
3/4 cup chopped tomato
1/4 cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeno peppers
1 tablespoon fresh lime juice
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
6g
Fat
32g
Samba Steak Stir-Fry in a Wrap is a flavorful dish that combines the classic flavors of a sizzling stir-fry with the convenience of a portable wrap. This dish is a perfect lunch or dinner option that is easy to make in under an hour with minimal prep time. The mix of thinly sliced steak, bell peppers, onions, fresh tomatoes, and jalapeño peppers is seasoned with smoky chipotle spices and served on a warm tortilla. The steak is marinated in garlic and cumin for an added punch of flavor. The dish is also topped with a refreshing homemade Pico de Gallo and other garnishes that add an extra layer of crunch and flavor to the wrap.

Instructions

1.Combine garlic, cumin, chipotle pepper, 1/2 teaspoon salt, 1/4 teaspoon pepper and 2 teaspoons vegetable oil in a bowl.
2.Rub the steak with the garlic mixture.
3.Heat a large skillet over high heat and add one teaspoon vegetable oil.
4.Add the steak until browned then set aside.
5.Add the remaining teaspoon of oil to the skillet along with the onions, peppers, jalapeño, and 1/2 tablespoon salt. Stir-fry for 2 minutes.
6.Add the tomatoes, cilantro, jalapeño, and lime juice. Stir and transfer the steak back into the skillet.
7.Serve samba steak stir-fry in small, warmed tortillas, garnished with a dollop of sour cream, sliced avocado, and cilantro leaves.

PROS

Quick and easy to prepare, this dish is both delicious and filling.

The blend of flavors creates a unique and tantalizing taste that will leave you craving for more.

CONS

Can be high in sodium, cholesterol, and fat depending on the amount of meat used and toppings added.

Tortillas may add additional calories and carbohydrates to the dish.

HEALTH & BENEFITS

This dish is high in protein and vitamin C, which promotes immune system function and protects against disease.
Steak is also a good source of iron that helps maintain healthy energy levels, and promotes healthy blood flow.
Peppers contain vitamin A and potassium, and jalapeños contain capsaicin, which is said to aid in weight loss and reduce inflammation.

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