Samali ( Semolina and Ground Almond Cake)

May 08, 2023May 8, 20230 12
Delicious and Nutritious Samali (Semolina and Ground Almond Cake)
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , plus
1 tablespoon unsalted butter , softened
1 cup confectioners ' sugar
4 large eggs , separated
1 teaspoon pure vanilla extract
1 1/2 cups coarse semolina
2 teaspoons baking powder
1 cup finely ground blanched almond
1 teaspoon grated lemon zest
1 pinch salt
1/2 teaspoon fresh lemon juice
2 1/2 cups granulated sugar
2 cups water
1 small cinnamon stick
4 -5 whole cloves , to taste
1 inch lemon zest , strip
2 tablespoons brandy

Nutrision Information

Servings Per Recipe
12-16
Calories
400
Sugar
35g
Fat
20g
Samali is a dessert that originated from the Middle East and Mediterranean region. It is made with semolina, almonds, and a sweet syrup made with sugar, water, and spices. The texture of Samali is unique and delicious, the combination of semolina and ground almonds gives it a lovely crunch and moist texture. The syrup adds extra sweetness and flavor, making it perfect for those with a sweet tooth. Traditionally, Samali is served during special occasions or family gatherings and is a must-try for those who love trying new and unique desserts.

Instructions

1.Preheat the oven to 350°F/180°C.
2.Grease a cake pan with 1 tablespoon of softened butter.
3.In a large bowl, beat 1 cup of unsalted butter and confectioners' sugar until light and fluffy.
4.Add egg yolks, vanilla extract, and lemon zest. Mix well.
5.In a separate bowl, mix semolina, baking powder, and ground almond. Add to the egg mixture and mix well.
6.In another bowl, beat egg whites and salt until stiff peaks form. Fold gently into the batter.
7.Pour the batter into the prepared cake pan. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
8.In a saucepan, mix granulated sugar, water, cinnamon stick, cloves, and lemon zest. Bring to the boil, stirring constantly. Reduce the heat and let it simmer for 10 minutes.
9.Add in the lemon juice and brandy. Stir well and remove from the heat.
10.Pour the syrup slowly onto the hot cake. Let the cake cool and absorb the syrup for about an hour before serving.

PROS

Samali is delicious and moist, with a lovely crunch from the semolina.

It is a popular and traditional dessert in Middle Eastern cuisine, perfect for a special occasion or family gatherings.

CONS

This cake is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the high sugar content, Samali is rich in nutrients. It contains protein, fiber, and vitamin E from the almonds and semolina. Almonds have been found to improve cholesterol levels and reduce the risk of heart disease. Semolina is rich in iron and magnesium, which are essential for maintaining good heart health and blood sugar levels. The lemon zest in the syrup is a good source of vitamin C, which is an antioxidant that helps boost immunity and fight inflammation.

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