Salted Caramel Pie

May 09, 2023May 9, 20230 8

Delicious Salted Caramel Pie

by The Chefin Dessert

Prep

20min

Cook

30min

Ready In

50min

Level

Easy

Rating

Ingredients

	1 1/4 cups graham cracker crumbs ( about 5 ounces )
	4 tablespoons unsalted butter , melted
	1/4 cup light brown sugar
	2 cans sweetened condensed milk
	fleur de sel
	2 cups heavy cream
	2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe

Calories

639

Sugar

62g

Fat

37g

If you're a fan of all things sweet and salty, this Salted Caramel Pie is the perfect dessert for you. With a buttery graham cracker crust, creamy caramel filling, and a sprinkle of fleur de sel, this pie is sure to be a hit with your family and friends. The recipe is relatively simple and doesn't require any special equipment, but you will need to be patient when making the caramel. It may take a few tries to get it just right, but the end result is well worth the effort.

Instructions

1.	Preheat oven to 375°F.
2.	In a medium bowl, mix together graham cracker crumbs, butter, and brown sugar. Press mixture into a 9-inch pie dish.
3.	Pour sweetened condensed milk over the crust, sprinkle with fleur de sel.
4.	Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
5.	Let cool completely before topping with whipped cream and confectioners' sugar.

PROS

The perfect combination of sweet and salty, this Salted Caramel Pie is a crowd-pleaser.

The graham cracker crust is easy to make and adds a nice crunch to the creamy filling.

CONS

This pie is high in calories and sugar, so it should be enjoyed in moderation.

It can also be a bit tricky to get the caramel just right, so be patient and don’t rush the process.

HEALTH & BENEFITS

This pie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The sweetened condensed milk and heavy cream contain a lot of calories and fat, but the sugar and sodium content can be reduced by using less fleur de sel and sweetened condensed milk.