Salted Caramel Chocolate Torte

May 08, 2023May 8, 20230 16
An Indulgent Salted Caramel Chocolate Torte Recipe
in Dessert

Prep

30 min

Cook

10 min

Ready In

2h 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

175 g digestive biscuits , crushed
85 g butter , melted
397 g caramel sauce ( I used butterscotch ice cream topping , the best substitute I could find ! )
1 teaspoon sea salt
300 g bittersweet chocolate , broken into chunks ( Try to get 70 % cocoa )
600 ml double cream
25 g icing sugar
2 teaspoons vanilla extract
chocolate-covered caramel candie , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
815
Sugar
45g
Fat
62g
Indulge in an irresistible blend of salted caramel and chocolate with this easy Salted Caramel Chocolate Torte recipe. This dessert is perfect for special occasions or as a treat just for you. The combination of the caramel and chocolate creates an explosion of flavors in your mouth, and the sea salt gives it that extra little something. This recipe is incredibly easy to follow, and you do not have to be a baking pro to make it. Impress your guests or family with this delicious dessert that is sure to please the taste buds!

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9” (23cm) springform cake tin
2.Mix the melted butter with the crushed biscuits and press the mixture into the bottom of the cake tin, refrigerate for 10 minutes
3.In a pan, bring the caramel sauce and half the sea salt to a boil and stir for 1 minute
4.Pour the hot caramel over the biscuit base
5.Melt the chocolate in a bowl over simmering water, stirring often
6.Add 300ml double cream and 25g icing sugar to another bowl and whip to soft peaks
7.Add 2 teaspoons vanilla extract to the chocolate and mix, then set aside
8.Add the remaining double cream and sea salt to the chocolate and fold gently until combined
9.Add a cup of whipped cream to the chocolate mix, folding gently until combined
10.Pour the chocolate mix over the caramel layer in the tin and smooth the top
11.Refrigerate for at least 2 hours, or until set
12.Cut into slices and garnish with chopped chocolate-covered caramel candies

PROS

The combination of salted caramel and chocolate creates a rich and indulgent flavor experience.

This recipe is easy to follow and requires minimal ingredients, making it perfect for a beginner.

This dessert is also perfect for entertaining and can be made in advance.

CONS

This dessert is high in calories and should be consumed in moderation.

The recipe requires refrigeration, which may take time.

It should be avoided by those with lactose intolerance as it contains double cream.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cocoa in dark chocolate contains antioxidants and has been linked to improving heart health.
The sea salt can offer some benefits to support electrolyte balance.

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