Salted Caramel Butterscotch Budino (Italian Pudding)

May 09, 2023May 9, 20230 5
Indulge in the Rich and Creamy Salted Caramel Butterscotch Budino (Italian Pudding)
in Dessert

Prep

30 min

Cook

30 min

Ready In

3hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup granulated sugar
1 tablespoon light corn syrup
3 tablespoons water
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon sea salt ( the flaky kind , plus more for garnish )
1/2 teaspoon pure vanilla extract
2 tablespoons pure maple syrup ( preferably grade B )
1/2 cup dark brown sugar , packed
1/4 cup water
1 teaspoon kosher salt
2 1/2 cups half-and-half
1 egg , large
2 egg yolks , large
3 tablespoons cornstarch
1/4 cup whipped cream , for serving

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
52g
Fat
23g
The Salted Caramel Butterscotch Budino, also known as Italian pudding, is a rich and creamy dessert that combines the flavors of caramel and butterscotch. The pudding is made in layers, with a sweet and salty caramel sauce on the bottom and a smooth, custardy pudding on top. This indulgent dessert is perfect for special occasions, dinner parties, or any time you want to treat yourself to something sweet and delicious. It is best served chilled, topped with a dollop of whipped cream and a sprinkle of flaky sea salt.

Instructions

1.In a small saucepan, combine the granulated sugar, corn syrup, and water over medium heat. Cook until the sugar dissolves.
2.Turn the heat to high and cook the mixture until it turns a dark amber color, swirling the pan occasionally.
3.Remove the pan from heat and add the heavy cream, butter, and sea salt. Stir together until well combined.
4.Add the vanilla extract and maple syrup, whisking again until combined.
5.In another saucepan, combine the brown sugar, water, and kosher salt. Cook over medium heat until the sugar dissolves.
6.In a mixing bowl, combine the half-and-half, egg, egg yolks, and cornstarch. Whisk together until combined.
7.Add the brown sugar mixture to the half-and-half mixture, mixing well. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until the mixture thickens.
8.Divide the caramel mixture evenly between six small glasses or ramekins. Carefully pour the pudding mixture over the caramel.
9.Chill the budino in the refrigerator for at least three hours.
10.When ready to serve, top each budino with a dollop of whipped cream and a sprinkle of sea salt for garnish.

PROS

This decadent dessert is rich, creamy, and full of flavor.

The combination of salted caramel and butterscotch is heavenly.

CONS

The process of making this dessert can be time-consuming, and requires several steps to get the perfect consistency.

It is also high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Both caramel and butterscotch contain sugar and calories, but they do have small amounts of vitamins and minerals.
Sea salt is a good source of trace minerals like magnesium and calcium.

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