Salt Roasted Pears With Caramel Sauce

May 09, 2023May 9, 20230 1

Salt Roasted Pears With Caramel Sauce - A Perfectly Balanced Dessert

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

43g

Fat

13g

Salt Roasted Pears With Caramel Sauce is a unique and delicious dessert that combines the sweetness of caramel with the subtle saltiness of roasted pears. This dessert is not only visually appealing but also delivers a range of flavors perfectly suited for autumn and winter months. The combination of salt-roasted pears and warm caramel sauce creates a perfectly balanced dessert that is not too sweet and perfectly suitable for those who are looking for something new and exciting to try. Salt Roasted Pears With Caramel Sauce is easy to make and can be served for any occasion ranging from Thanksgiving to Christmas.

Instructions

1.	Preheat oven to 400 degrees F.
2.	Spread approx. 1 inch of coarse salt on a rimmed baking sheet.
3.	Cut a small slice from the bottom of each pear so it will stand up straight.
4.	Place the pears, upright, on the bed of salt.
5.	Roast for 45 minutes to 1 hour, or until the pears are soft and tender.
6.	In a medium saucepan, melt sugar over medium heat, swirling pan until caramel is a deep amber color, approx. 5-6 minutes.
7.	Remove the pan from the heat and stir in butter, and then slowly pour in heavy cream, stirring constantly.
8.	Return the pan to medium heat and cook mixture, stirring occasionally, until the caramel has dissolved. Remove the pan from heat.
9.	Once the pears are roasted, let them cool for 5 minutes.
10.	Serve each pair in a shallow bowl with a spoonful of warm caramel sauce drizzled over the top.

PROS

These roasted pears with caramel sauce are a sweet and delicious dessert that is sure to impress guests.

The combination of the salt-roasted pears and the caramel sauce creates a perfectly balanced dessert that is not too sweet.

It is an ideal dessert for Fall gatherings as it is rich, warming and comforting.

CONS

If too much salt is used in the recipe, it can make the pears overly salty, so it is important to use the appropriate measurement as specified in the recipe.

Caramel is high in sugar content, so the dessert should be consumed in moderation.

HEALTH & BENEFITS

Pears are high in fiber, which helps promote healthy digestion.
They are also rich in vitamins and minerals that boost immunity and support the immune system.
Caramel sauce contains milk, which is a good source of calcium that strengthens bones.

	6 bosc pears ( around 6 ounces each )
	1 1/2 lbs coarse salt
	1 cup white sugar
	2 tablespoons unsalted butter , cut into little pieces
	1/3 cup heavy cream