Salt-Baked Potatoes With Goat Cheese

May 11, 2023May 11, 20230 2

Salt-Baked Potatoes With Goat Cheese is a savory side dish perfect for any mealtime

by The Chefin Appetizer/Side

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	3 cups kosher salt
	18 small white potatoes , halved and scooped out slightly with a melon baller
	2 tablespoons olive oil
	3 garlic cloves , sliced
	14 ounces soft fresh goat cheese , at room temperature
	4 teaspoons chopped fresh thyme
	cracked black pepper , to taste
	36 small basil leaves

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

Fat

12g

Salt-Baked Potatoes With Goat Cheese is a savory side dish that makes for a unique addition to any meal. The salty flavor of the potatoes mixed with the rich, creamy taste of goat cheese creates an unforgettable flavor combination that is sure to impress. This dish can be served with many different main course options, making it a versatile choice for any mealtime. The potatoes are baked in the oven, making them tender and delicious, while the goat cheese adds a layer of luxury to the dish.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Mix the kosher salt, potatoes and garlic in a bowl until the potatoes are well coated.
3.	Arrange the potatoes in a single layer in a baking dish.
4.	Roast the potatoes for about 45-50 minutes until fork-tender.
5.	Spread the goat cheese evenly over the potatoes.
6.	Drizzle olive oil over the goat cheese and potatoes.
7.	Sprinkle thyme and cracked pepper over the top.
8.	Garnish with basil leaves and serve warm.

PROS

This dish is easy to make and has a unique flavor that will leave an impression on guests that try it.

It can be served alongside many different main courses and is a great way to switch up traditional potato dishes.

CONS

This dish is quite salty, so it may not be recommended for those on sodium-restricted diets.
It is also high in fat due to the goat cheese, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in salt and fat, this dish can still be enjoyed in moderation as part of a balanced diet. Potatoes are a good source of vitamin C, potassium and fiber, which are important for maintaining good health. Goat cheese contains less lactose than cow’s milk cheese, making it easier to digest. It also has a higher concentration of certain vitamins and minerals compared to cow’s milk cheese.