Salt and Vinegar Potato Bites

May 08, 2023May 8, 20230 1

Tasty Salt and Vinegar Potato Bites Recipe

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 cups yellow potatoes or 3 cups red potatoes , cut into 1-inch cubes , about 6 medium
	2 tablespoons vegetable oil
	1 cup malt vinegar
	3 tablespoons sugar

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

Salt and Vinegar Potato Bites are a popular appetizer that can be served at parties or as a snack. These small but mighty bites are crispy on the outside and fluffy on the inside, and the malt vinegar adds a tangy flavor that pairs well with the salt. Furthermore, this recipe is simple and easy to make, making it a go-to for those who need to whip up a quick snack or appetizer for their guests.

Instructions

1.	Preheat the oven to 450°F (230°C).
2.	On a large baking sheet, toss together the potatoes and vegetable oil. Spread the potatoes in an even layer.
3.	Bake for 25 minutes, stopping to flip the potatoes halfway through the cooking time.
4.	Meanwhile, in a small saucepan, stir together the malt vinegar and sugar. Bring to a boil over medium-high heat. Cook for 10 minutes, or until the mixture has reduced by half and has thickened slightly.
5.	After the potatoes have cooked for 25 minutes, remove them from the oven and let them cool for 5 minutes.
6.	Using a slotted spoon, transfer the potatoes to a large bowl. Pour the vinegar mixture over the potatoes.
7.	Toss the potatoes until they are coated in the vinegar mixture.

PROS

Salt and Vinegar Potato Bites are a simple and tasty appetizer that can be made in under 30 minutes.

The vinegar provides a tangy flavor that pairs well with the salt and potatoes.

CONS

Vinegar has a strong flavor that may not be appealing to everyone.

Also, overconsumption of potatoes may lead to weight gain and health issues if not consumed in moderation.

HEALTH & BENEFITS

Potatoes are rich in several vitamins and minerals, such as potassium, vitamin C, and vitamin B6.
However, using too much salt and oil in this recipe may cause digestive issues.
It’s recommended to use non-stick cooking spray instead of vegetable oil to reduce the amount of fat in the recipe.