Salt-And-Pepper Shrimp

May 18, 2023May 18, 20230 13
Tasty and Spicy Salt-and-Pepper Shrimp Recipe
in Seafood

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon black peppercorns
1/2 teaspoon green peppercorn
1/2 teaspoon red peppercorns
1/2 teaspoon white peppercorns
2 lbs shrimp , shells on
2 teaspoons salt , divided
2 tablespoons vegetable oil or 2 tablespoons peanut oil
4 garlic cloves , chopped
1 cup fresh cilantro leaf , roughly chopped

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
0g
Fat
11g
Salt-and-Pepper Shrimp is a classic Chinese dish that has gained popularity in the Western world. It's a simple recipe that uses aromatic peppercorns to spice up the shrimp. The dish is typically served as a starter or appetizer and pairs well with white rice or noodles. Shrimp is a versatile seafood that's both tasty and nutritious. It's no wonder why this dish has become a favorite among seafood lovers everywhere.

Instructions

1.In a small skillet, heat the black, green, red, and white peppercorns over medium heat. Toast them for about 3 minutes, until fragrant.
2.Add the freshly toasted peppercorns into a spice grinder, grind them finely, and transfer them to a small bowl.
3.In a large bowl, mix the shrimp with a teaspoon of salt.
4.Heat the vegetable or peanut oil in a large pan over high heat.
5.Once hot, add the garlic and stir-fry for 30 seconds.
6.Add the shrimp and stir-fry for 2 minutes, or until they turn pink and are just cooked through.
7.Turn off the heat and add the remaining teaspoon of salt and the ground peppercorns to the shrimp. Mix them well.
8.Transfer the shrimp to a serving platter and sprinkle them with cilantro leaves. Serve hot.

PROS

The combination of different types of peppercorns gives the shrimp a unique and delicious flavor.

This dish is easy to prepare and takes very little time to cook.

Shrimp is also an excellent source of protein, low in fat, and low in calories.

CONS

The shrimp must be peeled and deveined which can be time-consuming.

Shrimp allergies are common, and this dish may be unsuitable for people with shellfish allergies

HEALTH & BENEFITS

Shrimp is an excellent source of protein and contains significant amounts of iodine and selenium that support thyroid health. It’s also low in fat, low in calories, and a good source of several vitamins and minerals, including Vitamin B12 and Vitamin D.

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