Salt and Garlic Bagel Chips

May 09, 2023May 9, 20230 13

Crispy and flavorful Salt and Garlic Bagel Chips

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

19g

Salt and Garlic Bagel Chips are a tasty and easy-to-make snack that are perfect for munching on while watching a movie or for serving at a party. They are crispy and flavorful and can be made with any type of bagel you prefer. The addition of garlic, Italian seasoning, and Parmesan cheese gives these chips a delicious and savory flavor that is sure to please.

Instructions

1.	Preheat the oven to 300°F (150°C).
2.	Cut the 3-day-old bagels into thin slices.
3.	In a bowl, mix together olive oil, minced garlic, Italian seasoning, and Parmesan cheese.
4.	Brush the mixture over the bagel slices, making sure each slice is coated.
5.	Arrange the slices on a baking sheet and sprinkle salt and pepper over them.
6.	Bake for 15-20 minutes or until the chips become crispy.

PROS

These bagel chips are a great alternative to traditional potato chips.

They are crispy, flavorful, and can be customized to your liking by adjusting the amount of salt and garlic.

Plus, they are made with simple ingredients that you likely already have in your pantry.

CONS

Since these chips are made with bagels, they may not be suitable for those on a gluten-free diet.

Also, as with any snack, they should be enjoyed in moderation.

HEALTH & BENEFITS

Bagels are a good source of carbohydrates, which provide energy for the body.
They also contain some protein, fiber, and several important vitamins and minerals.
However, the addition of oil, cheese, and seasoning increases the calorie content of these bagel chips.
Enjoy in moderation as part of a balanced diet.

	3 day old bagels
	1/3 cup olive oil
	2 cloves garlic , minced
	1 teaspoon Italian seasoning
	1/4 cup freshly grated Parmesan cheese
	salt and pepper to taste