Salsa Violeta – Purple Tomatillo Salsa

May 27, 2023May 27, 20230 4

Salsa Violeta - A tangy and refreshing purple tomatillo salsa

by The Chefin Sauce

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	8 ounces purple tomatillos , husked
	1 large garlic clove , peeled and minced
	1 -2 serrano chili
	1/2 cup loosely packed roughly chopped cilantro
	1/4 cup red shiso , rough chopped
	sea salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salsa Violeta is a unique and flavorful salsa that adds a pop of color and flavor to any dish. Made with purple tomatillos, this salsa has a tangy and refreshing taste that pairs perfectly with grilled meats or as a dip for tortilla chips. Tomatillos are also high in vitamin C and antioxidants, making it a healthier alternative to your typical store-bought salsa. Give Salsa Violeta a try, it's sure to become your new favorite salsa recipe!

Instructions

1.	Preheat broiler.
2.	Place tomatillos and garlic in a baking sheet.
3.	Broil for 6-7 minutes until the tomatillos are softened and charred.
4.	Remove from the oven and transfer to a blender, along with the serrano chili, cilantro, red shiso, and sea salt to taste.
5.	Pulse until smooth but slightly chunky.

PROS

Salsa Violeta is a unique and flavorful salsa that is particularly great for adding some color to your plate.
The purple tomatillos give it an eye-catching hue that is sure to impress your guests! The salsa also has a tangy and refreshing taste that pairs perfectly with grilled meats or as a dip for tortilla chips.
Plus, tomatillos are high in vitamin C and antioxidants, making it a healthier option than your typical store-bought salsa.

CONS

While Salsa Violeta is a delicious and healthy option, it does require some prep work, including husking the tomatillos and peeling the garlic.
Additionally, if you’re sensitive to spicy foods, you may want to use only one serrano chili, or even omit it entirely.

HEALTH & BENEFITS

Salsa Violeta is a great source of vitamins and antioxidants, particularly vitamin C. Tomatillos are also low in calories and high in dietary fiber, which can help aid digestion.