Salsa Verde Potato Salad

May 31, 2023May 31, 20230 2
Delicious Salsa Verde Potato Salad recipe
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg baby new potato , washed halved , skin on
1 cup whole egg mayonnaise
1/4 cup chopped dill leaves
1/4 cup chopped basil leaves
1/4 cup chopped parsley
1 lemon , grated rind and juice
2 tablespoons baby capers
2 tablespoons chopped baby dill pickles
1/2 red onion , finely chopped
1 garlic clove , crushed

Nutrision Information

Servings Per Recipe
4-6
Calories
345
Sugar
3g
Fat
19g
Salsa Verde Potato Salad is a twist on a classic potato salad recipe. The addition of fresh herbs and lemon add a zesty kick, while the mayonnaise-based dressing keeps it creamy and rich. This dish is perfect for summer barbecues, potlucks, or any time you want a refreshing and flavorful side dish. The potatoes hold their shape well, making it a great make-ahead option that can be enjoyed chilled or at room temperature.

Instructions

1.Boil the halved potatoes in salted water until tender, drain and set aside to cool.
2.In a small bowl, whisk together the mayonnaise, dill leaves, basil leaves, parsley, lemon rind, lemon juice, capers, dill pickles, red onion, and garlic.
3.Place the cooled potatoes in a large bowl and spoon the salsa verde mixture over the top of the potatoes.
4.Gently toss the potatoes and salsa verde together until they are evenly coated.
5.Serve chilled and enjoy!

PROS

This Salsa Verde Potato Salad recipe is a refreshing and flavorful side dish that goes well with grilled meats and vegetables.

The mixture of dill, basil, and parsley give the dish a bright, fresh taste that’s sure to please.

Potatoes are also a great source of potassium and vitamin C.

CONS

Mayonnaise-based dressings can be high in fat and calories, so this dish should be enjoyed in moderation as part of a healthy diet.

Some people may not enjoy the taste of capers or dill pickles, so feel free to adjust those ingredients to your liking.

HEALTH & BENEFITS

Potatoes are a great source of potassium, which helps maintain healthy blood pressure levels and supports heart health.
They are also high in vitamin C, which is important for immune function, skin health, and wound healing.
The dill in this recipe has been traditionally used for digestive issues and can also help calm the nerves and aid in sleep.

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