Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)

Jun 05, 2023June 5, 20230 12
Salsa Verde Pizza with Goat Cheese and Chorizo
in Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces tomatillos , de-husked and rinsed
1 -2 serrano chili , stems removed
2 large garlic cloves , peeled
6 sprigs fresh cilantro or 6 sprigs parsley , roughly chopped
1/4 cup water
1/4 small white onion , finely chopped
salt , to taste
2 cups all-purpose flour
1/4 teaspoon instant yeast
1 teaspoon salt
1/2 cup water , at room-temperature
1/3 cup beer ( a light lager is good )
2 -3 tablespoons olive oil
4 ounces mexican chorizo sausage , casing removed and cooked thoroughly
1/2 small red onion , thinly sliced
4 ounces goat cheese , coarsely crumbled into roughly 1/2-inch pieces
2 2 tablespoons romano cheese or 2 tablespoons parmesan cheese
cilantro or parsley , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
3g
Fat
21g
Salsa Verde Pizza with Goat Cheese and Chorizo is an unusual but delicious pizza recipe that is sure to please your taste buds. The combination of the spicy and tangy salsa verde, creamy goat cheese, and flavorful Mexican chorizo makes for an exciting culinary experience. This recipe was created by Rick Bayless, a famous chef who specializes in Mexican cuisine. He is known for his innovative takes on traditional dishes and this pizza is no exception. Make this pizza for your next dinner party or just for a fun dinner with your family. It's easy to prepare and tastes amazing. You won't be disappointed!

Instructions

1.Preheat the oven to 500 degrees F.
2.In a blender, combine the tomatillos, serrano chilis, garlic, cilantro or parsley, and water. Blend until smooth.
3.Transfer the salsa to a small pot and bring to a boil over medium heat. Reduce heat and simmer for 5-7 minutes until slightly thickened. Remove from heat and stir in the finely chopped white onion.
4.In a large mixing bowl, whisk together the flour, instant yeast, and salt. Add in the room-temperature water and beer. Mix until a dough forms.
5.Turn the dough out onto a floured surface and knead for 3-4 minutes until smooth and elastic.
6.Shape the dough into a ball and set aside to rest for 10-15 minutes.
7.Roll out the dough into a 12-inch circle and transfer to a baking sheet or a preheated pizza stone.
8.Spread the salsa verde over the dough, leaving a small border around the edges. Top with the chorizo, sliced red onion, and crumbled goat cheese. Sprinkle with romano or parmesan cheese.
9.Bake for 10-12 minutes until the crust is golden brown.
10.Garnish with cilantro or parsley and serve hot.

PROS

This pizza is packed with bold and spicy flavors, thanks to the salsa verde and chorizo.
It’s a unique twist on the classic pizza that is sure to impress your guests or family.
Plus, the goat cheese adds a tangy and creamy touch that balances out the heat.

The recipe makes enough for 4 servings, so it’s perfect for a small dinner party or for leftovers.

It takes only 30 minutes to prepare and cook, so it’s a quick and easy meal for busy weeknights.

CONS

The recipe calls for Mexican chorizo, which can be difficult to find in some areas.
You can use another type of sausage, but it won’t have the same flavor profile.

While this pizza is delicious, it’s also fairly high in calories and fat.
If you’re watching your weight, it’s best to enjoy it in moderation or as an occasional treat.

HEALTH & BENEFITS

Tomatillos, which are the main ingredient in the salsa verde, are packed with vitamins and minerals such as vitamin C, vitamin K, iron, and potassium. They also contain antioxidants that can help lower inflammation and protect against disease.
Chorizo, while high in fat and calories, also contains protein, iron, and vitamin B12. The red onions used in this recipe are loaded with flavonoids and quercetin, which have been linked to lower blood pressure and reduced risk of heart disease.

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