Salsa Verde—-Piquant Green Sauce

May 10, 2023May 10, 20230 1
Delicious Salsa Verde, a tangy green sauce perfect for any Mexican dish
in Sauce

Prep

10 min

Cook

N/A

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
4 flat anchovy fillets , drained and chopped
2 tablespoons capers , drained , washed , and chopped
3 tablespoons finely chopped fresh flat leaf parsley
3 tablespoons strained lemon juice
1/4 cup olive oil
kosher salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
86
Sugar
0g
Fat
9g
Salsa verde is a traditional Mexican sauce that has become a popular condiment around the world. Its tangy and herbaceous flavor comes from a combination of fresh herbs and olive oil, making it a perfect complement to grilled meats, fish, and vegetables. This sauce can be easily customized to your taste, with additional ingredients like jalapeños, tomatillos, or avocado added to give it different flavors. Whether used as a marinade or a dip, Salsa Verde is a zesty and delicious addition to any meal.

Instructions

1.In a small bowl, combine the shallots, garlic, anchovy fillets, capers, and parsley.
2.Add the lemon juice to the bowl and whisk in the olive oil until the ingredients are well combined.
3.Season the salsa verde with salt and freshly ground black pepper to taste.

PROS

Salsa verde is a flavorful and tangy sauce that pairs well with a variety of dishes, especially Mexican cuisine.
It can be used as a marinade, a dipping sauce, or a condiment to add bold flavor to any dish.

CONS

Some people may not enjoy the tangy taste of the salsa verde and may find it overpowering.
The anchovies in the sauce may also be a turn off for some who do not like the taste of fish.

HEALTH & BENEFITS

Salsa verde is made primarily with fresh herbs and olive oil, which makes it a healthy condiment option. It is also low in calories and fat while being high in antioxidants and vitamins.

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