Salsa Verde Molcajete

Jun 03, 2023June 3, 20230 12

Authentic Salsa Verde Molcajete Recipe for your Mexican feast

by The Chefin Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

Sugar

Fat

Salsa Verde Molcajete is a classic Mexican salsa that is made with tomatillos, garlic, and spicy habanero peppers. This recipe uses a traditional molcajete, a stone mortar and pestle, to crush the ingredients together and create a chunky and flavorful salsa. Salsa Verde Molcajete is a popular condiment that can be served with tortilla chips as an appetizer or used as a topping for tacos, enchiladas, or grilled meats. It's a versatile and delicious addition to any Mexican feast.

Instructions

1.	Preheat the oven to 375°F.
2.	Remove the husks from the tomatillos and rinse under warm water to remove any sticky residue.
3.	Cut the tomatillos in half and place them cut side down on a baking sheet lined with parchment paper.
4.	Roast the tomatillos in the preheated oven for 10-15 minutes or until they begin to soften and the skins start to char.
5.	Remove the tomatillos from the oven and let them cool for a few minutes.
6.	In a molcajete or mortar and pestle, crush the garlic and habanero pepper together until they form a paste.
7.	Add the roasted tomatillos to the molcajete and crush them with the garlic and habanero mixture until you have a chunky salsa.
8.	Season the salsa with salt or chicken bouillon granule to taste.
9.	If desired, add a handful of chopped cilantro and a drizzle of olive oil to the salsa and mix to combine.
10.	Serve the salsa with your favorite tortilla chips or as a topping for tacos, enchiladas, or grilled meats.

PROS

Salsa Verde Molcajete is a delicious and versatile condiment that can be used in a variety of Mexican dishes.

The roasted tomatillos and garlic give the salsa an earthy and slightly smoky flavor that complements the heat of the habanero pepper.

This recipe is vegan, gluten-free, and low in calories and fat.

CONS

Salsa Verde Molcajete can be quite spicy, so it might not be suitable for those who don’t enjoy heat in their food.

It’s important to wear gloves when handling habanero peppers to avoid skin irritation or burns.

HEALTH & BENEFITS

Salsa Verde Molcajete is made with nutritious tomatillos, which are high in antioxidants, vitamins, and minerals.
Garlic has been shown to have anti-inflammatory and immune-boosting properties, while habanero peppers contain capsaicin, which can promote weight loss and lower blood pressure.
Cilantro is also a good source of vitamins and antioxidants that may help to support digestive health.

	4 -6 tomatillos , depending on size
	1 habanero pepper
	1 large garlic clove
	salt or chicken bouillon granule
	cilantro ( optional )
	olive oil ( optional )