PROS
Salsa Verde is versatile and can be used to enhance the flavor of a variety of dishes.
It is also incredibly easy to make and can be a great addition to any meal.
CONS
The anchovies in Salsa Verde may be off-putting to those who don’t like fish or have dietary restrictions.
Additionally, the high calorie and fat content should be taken into consideration when using this sauce.
HEALTH & BENEFITS
Salsa Verde contains fresh herbs and garlic which are rich in antioxidants.
The olive oil in the recipe is a healthy fat that can help reduce inflammation and support heart health.
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