Salsa Verde Con Puerco-Pork Tenderloin in Green Sauce

Jun 04, 2023June 4, 20230 1
Salsa Verde Con Puerco-Pork Tenderloin in Green Sauce - a spicy and flavorful Mexican dish
in Main

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork tenderloin , cut into 1/2-inch cubes
10 tomatillos , husked and washed
1 small tomatoes
4 poblano peppers
3 anaheim chilies
2 cans green chilies
2 serrano peppers , 3 if you want hot 4 if you want extra hot
2 jalapeno peppers
1 medium yellow sweet onion , peeled & chopped
1/2 bunch cilantro
6 garlic cloves , more if you wish
2 teaspoons kosher salt
1 tablespoon ground black pepper
1 1/2 teaspoons ground cumin
1 lime , juice of
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
312
Sugar
5g
Fat
7g
Salsa Verde Con Puerco-Pork Tenderloin in Green Sauce is a popular Mexican dish that has become a favorite in many households. Made with tender pieces of pork coated in a rich, tangy sauce, it is a classic dish that has been enjoyed for generations. The combination of fresh vegetables and warm spices creates a unique flavor that is deeply satisfying. Whether you're looking for a hearty meal to share with friends and family or a flavorful weeknight dinner, Salsa Verde Con Puerco-Pork Tenderloin in Green Sauce is a delicious option.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides.
3.Remove the pork from the skillet and set it aside.
4.In the same skillet, add the tomatillos, tomato, poblano peppers, Anaheim chilies, green chilies, serrano peppers, jalapeno peppers, and onion.
5.Cook for 10 minutes or until the vegetables are slightly charred.
6.Transfer the vegetable mixture to a blender or food processor.
7.Add cilantro, garlic, salt, pepper, cumin, and lime juice to the blender and process until smooth.
8.Pour the sauce back into the skillet and add the pork cubes.
9.Cover with foil and bake for 30 minutes.
10.Remove the foil and bake for an additional 10 minutes or until the pork is fully cooked.

PROS

This dish is packed with flavor and spice, making it a delicious option for those who love Mexican cuisine.

The pork tenderloin is a lean protein source, making it a healthier option compared to other meat choices.

CONS

This dish calls for a lot of peppers, which may be too spicy for those with sensitive palates.

It also takes some time to prepare, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

The pork tenderloin in this dish is a good source of lean protein, which helps build and repair muscles.
The tomatillos in the sauce are high in vitamin C, which is important for strengthening the immune system.

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