Salsa Verde Con Aguacate

Jun 01, 2023June 1, 20230 16

Salsa Verde Con Aguacate recipe for a zesty dip or topping

by The Chefin Dip

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 small tomatillos , husked and rinsed
	1 small white onion , chopped
	3 small garlic cloves , peeled
	1 habanero pepper , charred , stemmed and seeded
	2 medium avocados , peeled and pitted
	1/8 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

10g

Salsa verde con aguacate, or green salsa with avocado, is a popular dipping sauce in Mexico. This zesty dip is perfect for adding some extra flavor to chips, tacos, or grilled meats. The combination of roasted tomatillos, onions, and garlic with fresh cilantro, avocado, and habanero pepper makes this a spicy and flavorful salsa that is sure to be a crowd-pleaser. The avocado provides a creamy texture, while the tomatillos and habanero pepper provide the perfect amount of heat.

Instructions

1.	Preheat the oven to 375°F.
2.	In a baking dish, place the tomatillos, onion, and garlic cloves. Roast for 35 minutes, or until the vegetables are tender.
3.	In a blender or food processor, pulse the roasted vegetables, habanero pepper, and cilantro together until well combined.
4.	Add the avocados to the blender and pulse again until smooth.
5.	Serve the salsa verde con aguacate as a dip or topping for tacos, chips, or grilled meats.

PROS

This salsa is a zesty and flavorful dip or topping for a variety of foods, perfect for adding some extra zest to your meals.

The avocados provide a creamy texture while the tomatillos and habanero pepper provide the perfect amount of heat.

CONS

This dip has a spicy kick, so be sure to adjust the amount of habanero pepper to your taste preferences.

The dip should be consumed soon after making, as the avocado may start to brown and lose its texture if left in the fridge too long.

HEALTH & BENEFITS

This dip is a healthy and delicious way to add some extra flavor to your meals. Tomatillos are high in vitamin C and potassium, while avocados provide heart-healthy monounsaturated fats.
Habanero peppers have been linked to aiding in weight loss and boosting metabolism.