Salsa Verde Caribbean Shrimp

Jun 06, 2023June 6, 20230 1
Salsa Verde Caribbean Shrimp recipe for your taste buds
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shrimp , peeled and deveined
2 tablespoons olive oil
1 tablespoon lime juice
1/8 teaspoon ground black pepper
1 large onion , chopped ( about 1 cup )
1 large green pepper , chopped ( about 1 cup )
1 fresh jalapeno peppers or 1 canned jalapeno pepper , minced
1/4 teaspoon crushed red pepper flakes
1 jar pace salsa verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro leaves
2 cups hot cooked long-grain white rice
lime slice
fresh cilantro leaves ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
2g
Fat
15g
Here’s a dish that perfectly captures the Caribbean spirit! Salsa Verde Caribbean Shrimp is a dish that bursts with exquisite flavor and vivid color. The combination of succulent shrimp, char-grilled vegetables, and spicy, sweet salsa verde is sure to wake up your taste buds. As the kebab is cooked, the flavors and aromas of the salsa and seasonings infuse the sweet shrimp and caramelized vegetables. The result is a mouthwatering dish that is as beautiful as it is sumptuous. Try this recipe today, and transport yourself to the warm shores of the Caribbean in the comfort of your own home.

Instructions

1.Preheat grill on medium heat.
2.Place shrimp, olive oil, lime juice and black pepper in a mixing bowl, toss to coat.
3.Skewer shrimp on kebab sticks alternating with chopped onion and green pepper along with minced jalapeno.
4.Mix pace salsa verde, crushed pepper flakes, and coconut milk together and brush over the kebab.
5.Place the kebab on the grill and cook for 8 minutes, brushing occasionally with the salsa verde mixture.
6.Serve over white rice,garnished with cilantro and lime slices.

PROS

This Salsa Verde Caribbean Shrimp recipe is a perfect blend of spicy, tangy, and sweet flavors.

The dish is high in protein, vitamin C, and low in saturated fat.

Great for keto and paleo diets.

CONS

The dish is high in cholesterol and sodium.

HEALTH & BENEFITS

Spicy and tangy salsa made with tomatillos in the salsa verde helps in increasing metabolism and is a source of vitamin C essential for skin health and combating free radical damage in the body.
Shrimp is a low-fat protein that helps in reducing inflammation and aiding fat loss by making you feel full quickly.

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