Salsa Verde–canning Recipe

Jun 04, 2023June 4, 20230 13
Salsa Verde--Canning Recipe for Your Family
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 1/2 cups chopped husked tomatillos
1 cup chopped onion
1 cup chopped hot pepper
1/2 cup white vinegar
4 garlic cloves , chopped fine
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon hot pepper flakes ( optional )
2 tablespoons finely chopped cilantro ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
36
Sugar
2g
Fat
0g
Salsa Verde is a traditional Mexican condiment made from tomatillos, peppers, onions, garlic, and other spices. This recipe has been adapted for canning and makes enough salsa to last the entire year. Salsa Verde is perfect for adding flavor to a variety of dishes, including tacos, burritos, nachos, sandwiches, and more. It is a delicious and healthy way to spice up your meals and impress your family and friends.

Instructions

1.Prepare water bath canner and sterilize 6 to 8 8-ounce jars, lids, and bands.
2.Combine all the ingredients in a large saucepot and bring to a boil over medium-high heat.
3.Reduce heat and simmer for 10 minutes.
4.Turn off the heat and remove the jars from the water bath canner.
5.Ladle hot salsa into hot jars, leaving a 1/2-inch headspace.
6.Remove air bubbles and add additional salsa, if necessary.
7.Wipe the rims of the jars, put on the lids, and tighten bands.
8.Process jars in the water bath canner for 15 minutes.
9.Remove jars from the canner and let them cool completely.
10.Check for proper seals and store in a cool, dark place.

PROS

Salsa Verde is a versatile and flavorful condiment that can be used on a variety of dishes.

The canning process makes this condiment readily available throughout the year for those who love this spicy and tangy salsa.

It is perfect for those who love to cook and experiment with different flavors.

CONS

This salsa can be too spicy for some people, so adjust the amount of hot pepper based on your preference.

The canning process can be time-consuming and requires a bit of experience,
so it may not be suitable for beginners.

HEALTH & BENEFITS

Aside from its excellent taste, Salsa Verde is also healthy for you.
Tomatillos are a great source of fiber, vitamin C, and K.
They are low in calories and high in water content, making them ideal for weight loss and detoxification.
The garlic in the recipe has been linked to reducing cholesterol levels, regulating blood sugar, and boosting the immune system.

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