Ingredients

3/4 cup dried cherries
3/4 cup orange juice
1 ounce tequila
10 tomatillos
6 serrano chilies
1 head garlic , peeled
2 tablespoons oil
1 sweet onion , half diced fine , half cut in wedges
1 orange bell pepper
1 can black beans , rinsed and drained
2/3 cup finely chopped cilantro
1 tablespoon chili powder
1 tablespoon cocoa powder
1 cup orange grape tomatoes ( optional )
salt and black pepper
Looking for a salsa recipe that is spicy, daring, and packed with flavors? You won't be disappointed with Salsa to Dare the Devil. This recipe will give you a blend of sweet, smoky, and spicy flavors that will make your taste buds dance. It's a perfect addition to any Mexican-inspired dish or served with tortilla chips. The tequila adds an extra level of flavor and gives it a kick that you won't forget. Gather your ingredients and let's get started with this recipe.

Instructions

1.Preheat the grill to high heat.
2.Boil cherries and orange juice for 3 minutes or until the cherries rehydrate.
3.Remove from heat and add the tequila.
4.Brush tomatillos, chilies, garlic, and onion wedges with oil.
5.Grill vegetables until charred and soft.
6.Remove the vegetables from the grill and let cool.
7.In a food processor, pulse tomatillos, chilies, garlic, and orange pepper.
8.In a large bowl, mix diced onion and orange grape tomatoes. Add the black beans, cherry mixture, vegetable mixture, cilantro, chili powder, cocoa powder, salt, and black pepper. Stir well.

PROS

This salsa is a perfect addition to any dinner party or family gathering.
It boasts bold flavors with a punch of tequila that will wow your guests.

CONS

If you are not a fan of spicy food, this salsa might be too hot for you.
With the addition of 6 serrano chilies, it is definitely for those who like their food with a kick!

HEALTH & BENEFITS

This salsa is incredibly flavorful with the added bonuses of vitamins and minerals. The tomatillos and orange grape tomatoes have high levels of vitamin C, while the black beans offer protein and fiber. Additionally, chili powder has been linked to reducing inflammation in the body and aiding in digestion.

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