Salsa -Taqueria Style Red-

Jun 02, 2023June 2, 20230 16

Authentic Salsa -Taqueria Style Red- Recipe

by The Chefin Salsa

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salsa is a staple in Mexican cuisine and can be enjoyed in a variety of ways. This taqueria-style red salsa is a chunky, spicy mixture of fresh tomatoes, tomatillos, onions, jalapenos, and cilantro. It is a great addition to any Mexican dish or a delicious snack with tortilla chips. This recipe is easy to make and the fresh ingredients make it a tasty and healthy option for any occasion.

Instructions

1.	In a food processor, pulse the chopped tomatoes, tomatillos, onion, jalapenos, salt, and black pepper until chunky.
2.	Transfer the mixture to a large bowl and stir in the chicken bouillon powder and cilantro.
3.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

PROS

This taqueria-style red salsa tastes amazing with tortilla chips or as a topping for your favorite Mexican dishes.

The fresh ingredients make it a healthy and flavorful choice for snacking or adding to your meals.

CONS

This salsa can be spicy for some people’s taste buds.

If you prefer milder salsa, you can remove the seeds and membranes from the jalapenos before chopping them.

HEALTH & BENEFITS

Tomatoes contain lycopene, an antioxidant that has been linked to reducing the risk of heart disease and some types of cancer.
Jalapenos contain capsaicin, which can help to boost metabolism and reduce inflammation in the body.

	15 tomatoes , chopped
	3 tomatillos , chopped
	1 medium onion , chopped
	3 -4 jalapenos , chopped
	1 pinch salt
	1 pinch ground black pepper
	1 tablespoon chicken bouillon powder
	1/4 cup cilantro , chopped