Salsa Superior

Jun 05, 2023June 5, 20230 4
Salsa Superior recipe perfect for any occasion
in Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

28 ounces crushed tomatoes
2 jalapenos , seeded
1 cup sweet onion , diced
3 tablespoons red wine vinegar
6 ounces tomato paste
2 tablespoons cumin powder
1/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice ( juice of two limes )
1 tablespoon chili powder
4 garlic cloves
1 teaspoon salt
1 teaspoon fresh cracked pepper

Nutrision Information

Servings Per Recipe
12
Calories
25
Sugar
4g
Fat
0.5g
Salsa Superior is a classic Mexican sauce that has become a staple in American cuisine. This recipe is a fresh and flavorful take on the classic salsa, with the addition of cilantro and lime juice giving it a zesty kick. Use it as a dip for tortilla chips, a topping for tacos and fajitas, or a marinade for chicken or fish. This versatile sauce is perfect for any occasion, from casual snacking to formal dinner parties. The best part? It can be whipped up in just minutes.

Instructions

1.In a blender, combine crushed tomatoes, jalapenos, sweet onion, red wine vinegar, tomato paste, cumin powder, fresh cilantro leaves, fresh lime juice, chili powder, garlic cloves, salt, and fresh cracked pepper.
2.Puree the mixture until it reaches your desired consistency.
3.Chill in the refrigerator until ready to serve.

PROS

Salsa Superior is a versatile condiment that can be used as a dip, topping, or marinade for a variety of dishes.

It is low in calories and fat, making it a healthier alternative to other sauces.

CONS

This salsa can be spicy for those who are sensitive to heat, so adjust the amount of jalapenos accordingly.

It contains a moderate amount of sodium from the salt and tomato paste.

HEALTH & BENEFITS

Salsa Superior is a great source of vitamin C, which supports a healthy immune system and helps the body absorb iron.
The tomatoes in this recipe are also packed with lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease.

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