Salsa Reuben Dip

May 11, 2023May 11, 20230 0

Tasty Salsa Reuben Dip for your snack time

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

322

Sugar

Fat

29g

The Salsa Reuben Dip is a delicious twist on the classic Reuben sandwich. It is a perfect snack for parties, game days, or family gatherings. The dip is made with cream cheese, sour cream, chunky salsa, corned beef, Swiss cheese, sauerkraut and garlic, and baked to a cheesy, bubbling perfection. It pairs best with crackers or bread for dipping. The dip is also easy to customize to your taste preference by adjusting the spiciness of the salsa.

Instructions

1.	Preheat the oven to 350°F (177°C).
2.	In a large bowl, mix together the cream cheese, sour cream, and salsa until well combined.
3.	Stir in the cooked corned beef, shredded Swiss cheese, sauerkraut, and minced garlic.
4.	Spread the mixture in an even layer in a 9-inch (23 cm) baking dish.
5.	Bake for 15-20 minutes or until the cheese is melted and the dip is bubbly.
6.	Serve hot with crackers or bread for dipping.

PROS

The Salsa Reuben Dip is a crowd-pleaser that is perfect for snack time or parties.

It is easy to make and can be prepared in advance.

This dip is loaded with protein, calcium, and vitamin C.

CONS

This dip is high in calories and fat.

It also contains a significant amount of sodium due to the cheese and salt in the corned beef and sauerkraut.

This may not be suitable for individuals with high blood pressure or on a low-calorie diet.

HEALTH & BENEFITS

The Salsa Reuben Dip is a good source of protein, calcium, and vitamin C.
The monounsaturated fats in the cheese and sour cream may also improve cholesterol levels.
However, the dip is high in sodium and should be consumed in moderation as part of a balanced diet.

	8 ounces cream cheese
	1 cup sour cream
	1 cup thick chunky salsa ( how spicy ? Dare to choose ! )
	4 ounces cooked corned beef , chopped
	3 ounces shredded swiss cheese
	1/2 cup sauerkraut
	1 -2 clove garlic , minced