Salsa Poblana

Jun 04, 2023June 4, 20230 12
A delicious and savory recipe for Salsa Poblana
in Salsa

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 whole ripe medium-size tomatoes
2 canned tomatoes , from a can of peeled tomatoes with juice ( drained )
3 whole mild poblano peppers
1 serrano chili
2 peeled garlic cloves
1 medium red onion , finely diced
1 tablespoon olive oil
1/4 teaspoon white pepper
1/2 cup tomato juice
1 teaspoon salt , to taste
1 lime , juice of , fresh
1/2 tablespoon vinegar ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
54
Sugar
3g
Fat
2g
Salsa Poblana is a traditional Mexican salsa that originated in the Puebla region of Mexico. It is a savory and slightly spicy salsa that is easy to prepare and perfect for a wide range of dishes. The secret to this delicious and authentic salsa is roasting the ingredients before blending them together for a deep and smoky flavor. Whether you're hosting a Mexican-themed dinner party or simply looking for the perfect accompaniment to your favorite dish, Salsa Poblana is a versatile and delicious option that is sure to please.

Instructions

1.Roast the tomatoes, poblano peppers, serrano chili, and garlic in the oven at 400°F for 25 to 30 minutes until soft and charred.
2.Remove the poblano stems and seeds, then add all the roasted vegetables into a blender with the diced red onion, olive oil, tomato juice, white pepper, and salt.
3.Pulse the blender until the salsa reaches your desired consistency. Leave it slightly chunky for a more rustic texture.
4.Pour the salsa into a serving bowl and add in fresh squeezed lime juice and vinegar for added acidity and flavor.

PROS

Salsa Poblana is a versatile condiment that works well with many dishes, including tacos, burritos, and grilled meats.

It is easy to prepare and can be stored in the fridge for up to a week.

CONS

While poblano peppers are relatively mild, the serrano chili in this recipe can make the salsa quite spicy, so it might not be suitable for those who can’t handle heat.

Additionally, the pre-roasting step can be time-consuming for some.

HEALTH & BENEFITS

Poblano peppers are a good source of Vitamin C and contain antioxidants that help protect against disease-causing free radicals.
Tomatoes are also a great source of Vitamin C and contain lycopene, a powerful antioxidant linked to reducing inflammation and reducing the risk of some cancers.

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