Salsa Picante!

Jun 05, 2023June 5, 20232 210

Salsa Picante - a spicy and delicious sauce that can be paired with chips and other Mexican cuisine

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 can diced tomatoes ( I use Hunts brand fire roasted tomatoes )
	1/2 small onion ( minced )
	1 habanero pepper
	2 tablespoons cilantro ( chopped )
	1 teaspoon salt
	2 teaspoons white distilled vinegar
	1/8 teaspoon cumin ( ground )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salsa Picante, also known as hot sauce, is a popular condiment in Mexican cuisine. It is typically used as a dip for chips and tacos or as a topping for eggs, burritos, and other dishes. Salsa Picante gets its heat from the habanero pepper, one of the spiciest pepper varieties, and its flavor from the cilantro and cumin. This salsa is easy to make at home and can be customized to your desired level of spice and consistency. Whether you're having a Mexican-themed party or simply looking to spice up your meals, Salsa Picante is a delicious and healthy option that you can enjoy guilt-free.

Instructions

1.	In a blender, combine the canned tomatoes, minced onion, habanero pepper, and chopped cilantro.
2.	Pulse the mixture several times until it reaches a chunky consistency.
3.	Add the salt, white distilled vinegar, and ground cumin to the blender and pulse until well combined.
4.	Adjust the seasoning to taste and transfer the salsa to a serving bowl.
5.	Refrigerate for at least half an hour before serving.

PROS

Salsa Picante can add a spicy kick to your meals, making them more flavorful and enjoyable.

It is a healthy, low-calorie option that can be used to replace other creamy sauces or dips.

CONS

Salsa Picante can be too spicy for some individuals, and the habanero pepper can cause discomfort for those with sensitive stomachs.

It is important to use caution and moderation when consuming this sauce.

HEALTH & BENEFITS

Salsa Picante is a low-calorie and low-fat option that can support weight loss and weight management.
Tomatoes are rich in lycopene, which has been linked to reducing the risk of heart disease and certain cancers.
Cilantro is a good source of antioxidants and can aid in digestion and detoxification.