Salsa Negra

Jun 04, 2023June 4, 20230 3

Salsa Negra recipe using chipotles and piloncillo sugar

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 1/2 ounces piloncillo sugar or 1/3 cup dark brown sugar
	1 1/4 cups water
	50 dried chipotles moritas chilies ( small reddish-black chipotles )
	2 cups oil ( this amount will vary depending on the size of your pan )
	3 garlic cloves , peeled

Nutrision Information

Servings Per Recipe

Approximately 3 cups

Calories

Sugar

Fat

Salsa Negra is a traditional Mexican sauce that is made with dried chipotles and piloncillo sugar, which is a dark, unrefined sugar that is commonly used in Latin desserts. This sauce has a deep, smoky flavor and a spicy kick that makes it the perfect condiment for grilled meats and tacos. While this recipe calls for frying the chipotles in oil, you can also roast them in the oven or on the stovetop if you prefer a less oily salsa. This recipe will make a large batch of salsa, which can be stored in the refrigerator for up to two weeks.

Instructions

1.	Begin by toasting the piloncillo or dark brown sugar in a saucepan until melted.
2.	Add water and stir until the sugar is dissolved.
3.	In a separate pan, fry the dried chipotles moritas chilies and garlic in hot oil for roughly 5-7 minutes.
4.	Using a slotted spoon, transfer the chipotles and garlic to a blender and add the piloncillo syrup. Blend until smooth.
5.	Strain the salsa through a fine sieve to remove any bits of chili skin or seeds.

PROS

This salsa has a rich, smoky flavor that pairs well with grilled meats or tacos.

It can be made in advance and stored in the refrigerator for up to two weeks.

Great for a spicy condiment for those who love heat.

CONS

This salsa has a very spicy heat, so it is not recommended for those who are sensitive to heat.

The amount of oil required to fry the chipotles will vary depending on the size of the pan being used.

HEALTH & BENEFITS

While this salsa is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The chipotles used in this recipe contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.