Salsa (My Copycat Version)

Jun 04, 2023June 4, 20230 1
My Copycat Version of Salsa Recipe
in Appetizer

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can crushed tomatoes ( I use Del Monte )
1 small cucumber , finely chopped
1 small red onion , finely chopped
1/2 bell pepper , finely chopped
1 radish , finely chopped
1 jalapeno pepper , finely chopped
2 small garlic cloves , finely chopped
1 tablespoon fresh cilantro , finely chopped
1 teaspoon cumin
2 tablespoons red wine vinegar
1 tablespoon sugar ( adjust to taste )
1 teaspoon lime juice
1 tablespoon extra virgin olive oil
sea salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
45
Sugar
3g
Fat
2g
Salsa is a classic Mexican condiment that is widely enjoyed all over the world. This copycat recipe is a healthier version of the traditional salsa, using fresh vegetables and natural seasoning to create a flavorful and refreshing appetizer. The combination of fresh tomatoes, cucumbers, and jalapeno peppers provides a burst of flavor that is perfect for dipping tortilla chips or topping tacos and quesadillas. This recipe is easy to make and can be customized to suit your own taste preferences, making it a crowd-pleaser at parties and family gatherings.

Instructions

1.In a large mixing bowl, combine the crushed tomatoes, cucumber, red onion, bell pepper, radish, jalapeno pepper, garlic cloves, cilantro, cumin, red wine vinegar, lime juice, sugar, and olive oil.
2.Season with sea salt and ground black pepper to taste.
3.Mix well with a spoon or spatula.
4.Chill for at least 30 minutes before serving.

PROS

This salsa is a healthier version of the store-bought variety, containing fresh ingredients and no preservatives.

It is also very easy to make and can be adjusted to suit your own taste preferences.

CONS

While this salsa is low in calories and fat, it is high in sodium due to the canned tomatoes.

Those who are sensitive to spicy foods may also find the jalapeno pepper to be too hot.

HEALTH & BENEFITS

Salsa is a good source of vitamin C, which helps support immune system function and promote healthy skin.
The garlic in this recipe has been linked to reducing blood pressure and cholesterol levels, while the cilantro is high in antioxidants.

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